Green Mutton Masala | How to make Green Mutton Masala

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ByRafeeda AR
Created on 16th Oct 2015
  • Green Mutton Masala, How to make Green Mutton Masala
Green Mutton Masalaby Rafeeda AR
  • Green Mutton Masala | How to make Green Mutton Masala (15 likes)

  • 1 review
    Rate It!
  • By Rafeeda AR
    Created on 16th Oct 2015

Green Mutton Masala, a marvellous creation to spice up your day. Green Mutton Masala is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGreen Mutton Masala is just too tempting. This amazing recipe is provided by Rafeeda AR. Be it kids or adults, no one can get away from this delicious dish. How to make Green Mutton Masala is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Green Mutton Masalaby Rafeeda AR. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Green Mutton Masala is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time40mins
  • Serves3People
Green Mutton Masala

Ingredients to make Green Mutton Masala

  • 750 gms mutton, washed and drained
  • 1 tbsp oil
  • 1/2 cup shallots, chopped
  • 1 large onion, sliced
  • 2 medium onions, chopped
  • For Garnish:
  • Curry, Coriander and Mint leaves
  • For paste:
  • 4 tbsp yogurt
  • 1/2 bunch coriander leaves
  • 1/3 bunch mint leaves
  • 1 heaped tbsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 3 green chillies
  • 1 inch pc ginger
  • 6 cloves garlic
  • 3 cardamom pods
  • 4 cloves
  • 1 piece cinnamon
  • 1 tsp cumin seeds
  • 1/2 tsp fennel seeds
  • 1 tbsp black pepper powder
  • Salt to taste

How to make Green Mutton Masala

  1. Combine all ingredients “for paste” in a blender and blend into a smooth paste.
  2. Add it to the mutton and marinate it for at least 1/2 an hour. The more it is left to marinate, the better.
  3. Heat your pressure cooker. Add the oil to heat. Saute shallots and onions till soft.
  4. Add the tomatoes and saute till mashed. Now add the mutton along with all the marinade. Check the salt.
  5. Close and cook till the mutton gets done, 3 whistles on a high flame and 15 minutes on simmer. Allow the pressure to release by itself.
  6. Add the curry leaves, coriander and mint leaves. Adjust salt and pepper to taste. Serve warm with parathas or rice.
My Tip: Try to cook on a stove top instead of pressure cooker, though I made it in the latter. The mutton becomes so soft that if you overcook, you would have a mutton porridge.

Reviews for Green Mutton Masala (1)

Rums Rumana3 months ago
Delicious! I made it today