Green Mutton Masala | How to make Green Mutton Masala

By Rafeeda AR  |  16th Oct 2015  |  
4.0 from 1 review Rate It!
  • Green Mutton Masala, How to make Green Mutton Masala
Green Mutton Masalaby Rafeeda AR
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About Green Mutton Masala Recipe

The delicious and mouthwatering Green Mutton Masala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Green Mutton Masala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Green Mutton Masala. Rafeeda AR shared Green Mutton Masala recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Green Mutton Masala. Try this delicious Green Mutton Masala recipe at home and surprise your family and friends. You can connect with the Rafeeda AR of Green Mutton Masala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Green Mutton Masala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Green Mutton Masala with other users

Green Mutton Masala

Ingredients to make Green Mutton Masala

  • 750 gms mutton, washed and drained
  • 1 tbsp oil
  • 1/2 cup shallots, chopped
  • 1 large onion, sliced
  • 2 medium onions, chopped
  • For Garnish:
  • Curry, coriander and Mint leaves
  • For paste:
  • 4 tbsp yogurt
  • 1/2 bunch coriander leaves
  • 1/3 bunch mint leaves
  • 1 heaped tbsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 3 green chillies
  • 1 inch pc ginger
  • 6 cloves garlic
  • 3 cardamom pods
  • 4 cloves
  • 1 piece cinnamon
  • 1 tsp cumin seeds
  • 1/2 tsp fennel seeds
  • 1 tbsp black pepper powder
  • salt to taste

How to make Green Mutton Masala

  1. Combine all ingredients “for paste” in a blender and blend into a smooth paste.
  2. Add it to the mutton and marinate it for at least 1/2 an hour. The more it is left to marinate, the better.
  3. Heat your pressure cooker. Add the oil to heat. Saute shallots and onions till soft.
  4. Add the tomatoes and saute till mashed. Now add the mutton along with all the marinade. Check the salt.
  5. Close and cook till the mutton gets done, 3 whistles on a high flame and 15 minutes on simmer. Allow the pressure to release by itself.
  6. Add the curry leaves, coriander and mint leaves. Adjust salt and pepper to taste. Serve warm with parathas or rice.

My Tip:

Try to cook on a stove top instead of pressure cooker, though I made it in the latter. The mutton becomes so soft that if you overcook, you would have a mutton porridge.

Reviews for Green Mutton Masala (1)

Rums Rumana10 months ago

Delicious! I made it today