Doi Maach | Dahi Macha | Dahi Machli | Fish in Curd Gravy | How to make Doi Maach | Dahi Macha | Dahi Machli | Fish in Curd Gravy

0 reviews
Rate It!
BySoma Pradhan
Created on 18th Apr 2017
  • Doi Maach | Dahi Macha | Dahi Machli | Fish in Curd Gravy, How to make Doi Maach | Dahi Macha | Dahi Machli | Fish in Curd Gravy
Doi Maach | Dahi Macha | Dahi Machli | Fish in Curd Gravyby Soma Pradhan
  • Doi Maach | Dahi Macha | Dahi Machli | Fish in Curd Gravy | How to make Doi Maach | Dahi Macha | Dahi Machli | Fish in Curd Gravy (3 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 18th Apr 2017

About Doi Maach | Dahi Macha | Dahi Machli | Fish in Curd Gravy

A delicately flavored fish curry from East of India which you will not only enjoy making but also enjoy serving this tempting treat to your loved ones.

Doi Maach | Dahi Macha | Dahi Machli | Fish in Curd Gravy is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Orissa cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Doi Maach | Dahi Macha | Dahi Machli | Fish in Curd Gravy at your home. Doi Maach | Dahi Macha | Dahi Machli | Fish in Curd Gravy by Soma Pradhan will help you to prepare the perfect Doi Maach | Dahi Macha | Dahi Machli | Fish in Curd Gravy at your home. You don't need any extra effort or time to prepare this. It just needs 25 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Doi Maach | Dahi Macha | Dahi Machli | Fish in Curd Gravy.

  • Prep Time25mins
  • Cook Time25mins
  • Serves4People
Doi Maach | Dahi Macha | Dahi Machli | Fish in Curd Gravy

Ingredients to make Doi Maach | Dahi Macha | Dahi Machli | Fish in Curd Gravy

  • 5-6 rohu pieces
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • 1 cup curd
  • 1 tsp mustard seeds
  • 2 green chilies
  • 7 to 8 garlic pods
  • Coriander leaves for garnish
  • Juice of 1 lemon
  • 2 tbsp mustard oil

How to make Doi Maach | Dahi Macha | Dahi Machli | Fish in Curd Gravy

  1. Lets start with marinating the fish to cut down its smell.
  2. Add turmeric powder, red chili powder and salt and a generous amount of lemon juice.
  3. Mix well and refrigerate for at least one hour.
  4. Heat 1 tbsp mustard oil on a flat non stick pan. Heat on high till oil reaches smoking point.
  5. Lower the flame and allow the oil to settle down.
  6. Add the fish pieces one by one leaving enough space between them so you can easily turn them upside down.
  7. Overcrowding fish in pan can make it difficult for you to turn them and cook them evenly without breaking the fish pieces.
  8. Cook fish pieces till they are almost done but not fully cooked.
  9. Now we make the gravy.
  10. Soak garlic, mustard seeds, green chili in luke warm water for 10 to 15 minutes. Grind to a fine paste by adding water little at a time.
  11. Add curd to the gravy and give a whisk on the pulse mode.
  12. Add salt to taste. Add very little to start with. You can add 1 tbsp sugar or just skip it.
  13. Now heat another tsp of oil in the work. Heat on high and then lower it.
  14. Add the curd mixture, fish pieces, simmer, cover the cooking pan.
  15. Cook for about 8 to 10 minutes. Our Fish in curd gravy is ready.
  16. Nothing tastes better than a bowl of steam rice.

Reviews for Doi Maach | Dahi Macha | Dahi Machli | Fish in Curd Gravy (0)