Peacock salad{my son's creativity} | How to make Peacock salad{my son's creativity}

By Neha Sharma  |  18th Apr 2017  |  
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  • Peacock salad{my son's creativity}, How to make Peacock salad{my son's creativity}
Peacock salad{my son's creativity}by Neha Sharma
  • Prep Time

    20

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

1

0





About Peacock salad{my son's creativity} Recipe

Beautiful salad

Peacock salad{my son's creativity} is a popular aromatic and delicious dish. You can try making this amazing Peacock salad{my son's creativity} in your kitchen. This recipe requires 20 minutes for preparation and few minutes to cook. The Peacock salad{my son's creativity} by Neha Sharma has detailed steps with pictures so you can easily learn how to cook Peacock salad{my son's creativity} at home without any difficulty. Peacock salad{my son's creativity} is enjoyed by everyone and can be served on special occasions. The flavours of the Peacock salad{my son's creativity} would satiate your taste buds. You must try making Peacock salad{my son's creativity} this weekend. Share your Peacock salad{my son's creativity} cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Sharma for inputs. In case you have any queries for Peacock salad{my son's creativity} you can comment on the recipe page to connect with the Neha Sharma. You can also rate the Peacock salad{my son's creativity} and give feedback.

Peacock salad{my son's creativity}

Ingredients to make Peacock salad{my son's creativity}

  • carrot 2
  • radish 2
  • cucumber 2
  • Green chilli 2
  • Brinjal 1 small, use black grapes/ jamuns insted of brinjal
  • salt to taste
  • Chaat masala 1 tsp
  • lemon juice 1 lemon
  • spring onion 1

How to make Peacock salad{my son's creativity}

  1. Grate 1 cucumber, carrot, radish
  2. Cut the shapes of vegetables according to the picture. I have used different cookie/snacks cutter
  3. Plating should be done similar to the above picture
  4. Add lemon juice salt while consuming.

My Tip:

Try to use black grapes, jamuns instead of brinjal. I used them because others were not available that season.

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