KESAR PISTA SHRIKHAND | How to make KESAR PISTA SHRIKHAND

By Soma Pradhan  |  18th Apr 2017  |  
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  • KESAR PISTA SHRIKHAND, How to make KESAR PISTA SHRIKHAND
KESAR PISTA SHRIKHANDby Soma Pradhan
  • Prep Time

    25

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

4

0





About KESAR PISTA SHRIKHAND

This is served along with puri and other items in the Gudi Padwa platter.

The delicious and mouthwatering KESAR PISTA SHRIKHAND is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. KESAR PISTA SHRIKHAND is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of KESAR PISTA SHRIKHAND. Soma Pradhan shared KESAR PISTA SHRIKHAND recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious KESAR PISTA SHRIKHAND. Try this delicious KESAR PISTA SHRIKHAND recipe at home and surprise your family and friends. You can connect with the Soma Pradhan of KESAR PISTA SHRIKHAND by commenting on the page. In case you have any questions around the ingredients or cooking process. The KESAR PISTA SHRIKHAND can also be given a rating. The "What's cooking" feature can be used to share your experience when you make KESAR PISTA SHRIKHAND with other users

KESAR PISTA SHRIKHAND

Ingredients to make KESAR PISTA SHRIKHAND

  • 500 grams low fat yogurt
  • 100 grams powdered sugar or according to taste
  • 1 tsp crushed saffron soaked in 1 tbsp milk
  • Chopped pistachio
  • Chopped Almonds
  • Dried rose petals for garnishing

How to make KESAR PISTA SHRIKHAND

  1. Strain Curd through a muslin cloth and remove all the excess water.
  2. It will take about two hours for water and curd to separate completely.
  3. Add powdered sugar, saffron extract and whisk everything well.
  4. Add pistachio, almonds and dried rose petals.
  5. Mix well and serve chilled

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