KESAR PISTA SHRIKHAND | How to make KESAR PISTA SHRIKHAND

0 reviews
Rate It!
BySoma Pradhan
Created on 18th Apr 2017
  • KESAR PISTA SHRIKHAND, How to make KESAR PISTA SHRIKHAND
KESAR PISTA SHRIKHANDby Soma Pradhan
  • KESAR PISTA SHRIKHAND | How to make KESAR PISTA SHRIKHAND (3 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 18th Apr 2017

About KESAR PISTA SHRIKHAND

This is served along with puri and other items in the Gudi Padwa platter.

KESAR PISTA SHRIKHAND, a deliciously amazing recipe to treat your family members. This recipe of KESAR PISTA SHRIKHAND by Soma Pradhan will definitely help you in its preparation. Surprisingly the preparations for KESAR PISTA SHRIKHAND can be done within 25.0. Isn't it interesting. Also, the time taken for cooking KESAR PISTA SHRIKHAND is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking KESAR PISTA SHRIKHAND is just too tempting. Cooking KESAR PISTA SHRIKHANDat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of KESAR PISTA SHRIKHAND is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKESAR PISTA SHRIKHAND from Better Butter.

  • Prep Time25mins
  • Cook Time0mins
  • Serves6People
KESAR PISTA SHRIKHAND

Ingredients to make KESAR PISTA SHRIKHAND

  • 500 grams low fat yogurt
  • 100 grams powdered sugar or according to taste
  • 1 tsp crushed saffron soaked in 1 tbsp milk
  • Chopped pistachio
  • Chopped Almonds
  • Dried rose petals for garnishing

How to make KESAR PISTA SHRIKHAND

  1. Strain Curd through a muslin cloth and remove all the excess water.
  2. It will take about two hours for water and curd to separate completely.
  3. Add powdered sugar, saffron extract and whisk everything well.
  4. Add pistachio, almonds and dried rose petals.
  5. Mix well and serve chilled

Reviews for KESAR PISTA SHRIKHAND (0)

Cooked it ? Share your Photo