Instant microwave dhoklas | How to make Instant microwave dhoklas

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ByDr.Kamal thakkar
Created on 18th Apr 2017
  • Instant microwave dhoklas, How to make Instant microwave dhoklas
Instant microwave dhoklasby Dr.Kamal thakkar
  • Instant microwave dhoklas | How to make Instant microwave dhoklas (2 likes)

  • 0 reviews
    Rate It!
  • By Dr.Kamal thakkar
    Created on 18th Apr 2017

About Instant microwave dhoklas

This is a quick snack recipe for surprise guests.

Instant microwave dhoklas, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Dr.Kamal thakkar. Instant microwave dhoklas is a dish which demands no explanations, it's a whole world of flavour in itself. Instant microwave dhoklas is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Instant microwave dhoklas by Dr.Kamal thakkar is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Instant microwave dhoklas.

  • Prep Time5mins
  • Cook Time3mins
  • Serves5People
Instant microwave dhoklas

Ingredients to make Instant microwave dhoklas

  • Besan- 1 cup
  • Rawa- 2 tbsp
  • Salt
  • Ginger chilli paste- 1 tsp
  • Sugar- 1 tbsp
  • Citric acid crystals- 1 /2 tsp
  • Eno fruit salt- 1 sachet
  • For tempering:-
  • Oil- 1 tbsp
  • Mustard seeds- 2 tsp
  • Sesame seeds- 2 tsp
  • Green chillies- 2 chopped in 1/2 inch pcs
  • Water- 2 tbsp
  • For garnishing:-
  • Grated coconut
  • Chopped Coriander

How to make Instant microwave dhoklas

  1. Take a bowl and add all ingredients for dhokla except Eno.
  2. Add water gradually and keep mixing to form a thick batter.
  3. Now add eno and a spoon of water and lightly mix in to the batter. You will see that batter becomes light and fluffy.
  4. Immediately pour into greased microwave safe flat plate with raised edges.
  5. Microwave for 2 minutes.
  6. Check with a knife in center. If not cooked keep again for a minute. Mine were done in 3 minutes.
  7. Take them out and let them cool for 5 minutes.
  8. Cut into pieces.
  9. Remove the pieces in a serving plate and arrange.
  10. Now keep a small pan with oil on gas.
  11. When oil heats up add rai and sesame seeds. When they crackle, add green chillies and switch off the gas.
  12. Add 2 spoons water.
  13. Now pour this tempering evenly on the dhoklas.
  14. Garnish with coconut and coriander and serve with green chutney or sweet chutney.
My Tip: Time may vary according to thickness of your batter and temperature of microwave.

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