Doi potol | How to make Doi potol

5.0 from 2 reviews
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By Nandini Mitra
Created on 18th Apr 2017
  • Doi potol, How to make Doi potol
  • Doi potol | How to make Doi potol (5 likes)

  • 2 reviews
    Rate It!
  • By Nandini Mitra
    Created on 18th Apr 2017

About Doi potol

Potol or parwal can be cooked as a vegetarian dish or can be cooked as a non-vegetarian dish. Doi potol is one of the vegetarian options .

Doi potol is delicious and authentic dish. Doi potol by Nandini Mitra is a great option when you want something interesting to eat at home. Restaurant style Doi potol is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Doi potol is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Doi potol. Doi potol is an amazing dish which is perfectly appropriate for any occasion. Doi potol is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Doi potol at your home.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Doi potol

Ingredients to make Doi potol

  • 12 pieces of Potol (parwal)
  • 2 tablespoons ginger garlic paste
  • 1/2 cup boiled onion paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon garam masala powder
  • 2 cloves
  • 2 green cardamom
  • Bay leaf- 1
  • 1/2 inch piece of cinnamon
  • 1/2 cup dahi
  • 2 green chillies slit in half lengthwise
  • 4 tablespoons of mustard oil

How to make Doi potol

  1. Scrape the outer surface of the Potol and cut off both the ends and make cuts on the surface of the potol and keep aside.
  2. Whisk the curd and keep aside.
  3. Heat oil in a pan and fry the patol till they start turning a little brown. Take out and keep on a plate. To the hot oil add bay leaf, cloves, cardamom and cinnamon.
  4. Now add the onion paste, ginger garlic paste. Saute the masala till the oil separates, about five minutes.
  5. Add the dry powdered masala and cook for another few minutes.
  6. Finally add the fried Potol, salt, sugar and whisked curd and mix. Add ½ cup of water and bring the curry to a boil.
  7. Turn down the flame and let the curry simmer for 5 minutes and then check if the potol is well cooked. Check the gravy for seasoning. Turn off the gas and serve hot with steamed rice or chappati.

Reviews for Doi potol (2)

Mona Sahoo2 months ago
Yummy :yum: I like it...
Reply

Ravinder Malik2 months ago
nice
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