Boiled Peanut Salad | How to make Boiled Peanut Salad

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By Drashti Dholakia
Created on 18th Apr 2017
  • Boiled Peanut Salad, How to make Boiled Peanut Salad
Boiled Peanut Saladby Drashti Dholakia
  • Boiled Peanut Salad | How to make Boiled Peanut Salad (4 likes)

  • 1 review
    Rate It!
  • By Drashti Dholakia
    Created on 18th Apr 2017

About Boiled Peanut Salad

A healthy, crunchy and an easy-to-make salad prepared from boiled peanuts and veggies. Peanuts add a crunch to any dish, be it in raw form, roasted or boiled.

The delicious and mouthwatering Boiled Peanut Salad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Boiled Peanut Salad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Boiled Peanut Salad. Drashti Dholakia shared Boiled Peanut Salad recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Boiled Peanut Salad. Try this delicious Boiled Peanut Salad recipe at home and surprise your family and friends. You can connect with the Drashti Dholakia of Boiled Peanut Salad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Boiled Peanut Salad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Boiled Peanut Salad with other users

  • Prep Time25mins
  • Cook Time10mins
  • Serves4People
Boiled Peanut Salad

Ingredients to make Boiled Peanut Salad

  • ½ cup raw peanuts
  • 5-6 spinach leaves, washed, stem removed and chopped
  • ½ cucumber, peeled and cut into cubes
  • ½ carrot, peeled and cut into cubes
  • ¼ capsicum, chopped
  • ¼ cup black raisins
  • ¼ teaspoon black pepper powder
  • ½ teaspoon chaat masala
  • 1-2 tablespoon lemon juice
  • Salt to taste

How to make Boiled Peanut Salad

  1. Soak peanuts for 15-20 minutes in a bowl of water with a pinch of salt.
  2. Strain and steam cook the peanuts on high flame for 3 whistles. Then reduce the flame and cook for another 5-7 minutes.
  3. Remove from flame and let the pressure release completely.
  4. Peanuts should have a crunch to them. They should not be completely boiled and soft. Set them aside.
  5. In a wide bowl, combine chopped spinach leaves, carrots, cucumber, capsicum, black raisins and boiled peanuts and mix well.
  6. Add black pepper powder, chaat masala, lemon juice and salt. Toss well and serve.
  7. Enjoy this healthy and crunchy salad.
My Tip: You can adjust the spices as per your taste.

Reviews for Boiled Peanut Salad (1)

Shashi Bhargava6 months ago
Wow! looks so stunning!
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