Boiled Peanut Salad | How to make Boiled Peanut Salad

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ByDrashti Dholakia
Created on 18th Apr 2017
  • Boiled Peanut Salad, How to make Boiled Peanut Salad
Boiled Peanut Saladby Drashti Dholakia
  • Boiled Peanut Salad | How to make Boiled Peanut Salad (4 likes)

  • 1 review
    Rate It!
  • By Drashti Dholakia
    Created on 18th Apr 2017

About Boiled Peanut Salad

A healthy, crunchy and an easy-to-make salad prepared from boiled peanuts and veggies. Peanuts add a crunch to any dish, be it in raw form, roasted or boiled.

The delicious and mouthwatering Boiled Peanut Salad is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Boiled Peanut Salad is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Boiled Peanut Salad. Drashti Dholakia shared this Boiled Peanut Salad recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Boiled Peanut Salad. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Boiled Peanut Salad recipe at your home and surprise your family and friends.

  • Prep Time25mins
  • Cook Time10mins
  • Serves4People
Boiled Peanut Salad

Ingredients to make Boiled Peanut Salad

  • ½ cup raw peanuts
  • 5-6 spinach leaves, washed, stem removed and chopped
  • ½ cucumber, peeled and cut into cubes
  • ½ carrot, peeled and cut into cubes
  • ¼ capsicum, chopped
  • ¼ cup black raisins
  • ¼ teaspoon black pepper powder
  • ½ teaspoon chaat masala
  • 1-2 tablespoon lemon juice
  • Salt to taste

How to make Boiled Peanut Salad

  1. Soak peanuts for 15-20 minutes in a bowl of water with a pinch of salt.
  2. Strain and steam cook the peanuts on high flame for 3 whistles. Then reduce the flame and cook for another 5-7 minutes.
  3. Remove from flame and let the pressure release completely.
  4. Peanuts should have a crunch to them. They should not be completely boiled and soft. Set them aside.
  5. In a wide bowl, combine chopped spinach leaves, carrots, cucumber, capsicum, black raisins and boiled peanuts and mix well.
  6. Add black pepper powder, chaat masala, lemon juice and salt. Toss well and serve.
  7. Enjoy this healthy and crunchy salad.
My Tip: You can adjust the spices as per your taste.

Reviews for Boiled Peanut Salad (1)

Shashi Bhargava4 months ago
Wow! looks so stunning!
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