Sundaikkai Thayir Pachadi | Turkey berries Raita | How to make Sundaikkai Thayir Pachadi | Turkey berries Raita

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ByNeeru Srikanth
Created on 18th Apr 2017
  • Sundaikkai Thayir Pachadi | Turkey berries Raita, How to make Sundaikkai Thayir Pachadi | Turkey berries Raita
Sundaikkai Thayir Pachadi | Turkey berries Raitaby Neeru Srikanth
  • Sundaikkai Thayir Pachadi | Turkey berries Raita | How to make Sundaikkai Thayir Pachadi | Turkey berries Raita (2 likes)

  • 1 review
    Rate It!
  • By Neeru Srikanth
    Created on 18th Apr 2017

About Sundaikkai Thayir Pachadi | Turkey berries Raita

Beat the heat with this Iron rich and diabetic friendly sundaikkai thayirpachadi (Turkey berries raita)

Sundaikkai Thayir Pachadi | Turkey berries Raita is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sundaikkai Thayir Pachadi | Turkey berries Raita at your home. Sundaikkai Thayir Pachadi | Turkey berries Raita by Neeru Srikanth will help you to prepare the perfect Sundaikkai Thayir Pachadi | Turkey berries Raita at your home. You don't need any extra effort or time to prepare this. It just needs 10.0 for the preparation and 8.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sundaikkai Thayir Pachadi | Turkey berries Raita.

  • Prep Time10mins
  • Cook Time8mins
  • Serves3People
Sundaikkai Thayir Pachadi | Turkey berries Raita

Ingredients to make Sundaikkai Thayir Pachadi | Turkey berries Raita

  • Fresh Turkey berries/ Sundaikkai – 1/3 cup
  • Green chilli – 1/4 piece
  • Ginger – 1 inch
  • Coriander leaves – 1/3 cup tightly packed
  • Cumin seeds - 1/2 tsp
  • Salt – as needed
  • Oil – 2 tsp
  • Hing Powder – A generous pinch
  • Mustard – 1/2 tsp
  • Urad dal –1/2 tsp
  • Curry leaves - few
  • Yogurt – 1/2 cup
  • Water – as needed

How to make Sundaikkai Thayir Pachadi | Turkey berries Raita

  1. Chop each Sundaikkai/Turkey berry into half. Do not slit. Put them in a bowl of water so that they would not turn black.
  2. Grind coriander leaves, ginger, green chili, cumin seeds, salt (I used ½ tsp) in a mortar pestle or mixer. Add little water if needed.
  3. Take a non-stick pan and add oil.
  4. Add hing, mustard, urad dhal and curry leaves. Do not wait for it to cook.
  5. Immediately add Sundaikkai/Turkey berries, curry leaves and let it fry nicely. The color would change and the you can see a white color skin coming..
  6. Let this mix cool.
  7. Whisk the yogurt by adding little water to form a raita consistency.
  8. Combine yogurt, ground coriander paste and the fried turkey berries (along with the spices).
  9. Mix them well.
  10. Serve chill.
My Tip: For best results serve after 20 minutes from the time of combining the ingredients. This is because the flavor would settle well in the raita.

Reviews for Sundaikkai Thayir Pachadi | Turkey berries Raita (1)

Shashi Bhargava4 months ago
Looks absolutely amazing!
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