Sundaikkai Thayir Pachadi | Turkey berries Raita | How to make Sundaikkai Thayir Pachadi | Turkey berries Raita

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By Neeru Srikanth
Created on 18th Apr 2017
  • Sundaikkai Thayir Pachadi | Turkey berries Raita, How to make Sundaikkai Thayir Pachadi | Turkey berries Raita
Sundaikkai Thayir Pachadi | Turkey berries Raitaby Neeru Srikanth
  • Sundaikkai Thayir Pachadi | Turkey berries Raita | How to make Sundaikkai Thayir Pachadi | Turkey berries Raita (2 likes)

  • 1 review
    Rate It!
  • By Neeru Srikanth
    Created on 18th Apr 2017

About Sundaikkai Thayir Pachadi | Turkey berries Raita

Beat the heat with this Iron rich and diabetic friendly sundaikkai thayirpachadi (Turkey berries raita)

Sundaikkai Thayir Pachadi | Turkey berries Raita is delicious and authentic dish. Sundaikkai Thayir Pachadi | Turkey berries Raita by Neeru Srikanth is a great option when you want something interesting to eat at home. Restaurant style Sundaikkai Thayir Pachadi | Turkey berries Raita is liked by most people . The preparation time of this recipe is 10 minutes and it takes 8 minutes to cook it properly. Sundaikkai Thayir Pachadi | Turkey berries Raita is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sundaikkai Thayir Pachadi | Turkey berries Raita. Sundaikkai Thayir Pachadi | Turkey berries Raita is an amazing dish which is perfectly appropriate for any occasion. Sundaikkai Thayir Pachadi | Turkey berries Raita is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sundaikkai Thayir Pachadi | Turkey berries Raita at your home.

  • Prep Time10mins
  • Cook Time8mins
  • Serves3People
Sundaikkai Thayir Pachadi | Turkey berries Raita

Ingredients to make Sundaikkai Thayir Pachadi | Turkey berries Raita

  • Fresh Turkey berries/ Sundaikkai – 1/3 cup
  • Green chilli – 1/4 piece
  • Ginger – 1 inch
  • Coriander leaves – 1/3 cup tightly packed
  • Cumin seeds - 1/2 tsp
  • Salt – as needed
  • Oil – 2 tsp
  • Hing Powder – A generous pinch
  • Mustard – 1/2 tsp
  • Urad dal –1/2 tsp
  • Curry leaves - few
  • Yogurt – 1/2 cup
  • Water – as needed

How to make Sundaikkai Thayir Pachadi | Turkey berries Raita

  1. Chop each Sundaikkai/Turkey berry into half. Do not slit. Put them in a bowl of water so that they would not turn black.
  2. Grind coriander leaves, ginger, green chili, cumin seeds, salt (I used ½ tsp) in a mortar pestle or mixer. Add little water if needed.
  3. Take a non-stick pan and add oil.
  4. Add hing, mustard, urad dhal and curry leaves. Do not wait for it to cook.
  5. Immediately add Sundaikkai/Turkey berries, curry leaves and let it fry nicely. The color would change and the you can see a white color skin coming..
  6. Let this mix cool.
  7. Whisk the yogurt by adding little water to form a raita consistency.
  8. Combine yogurt, ground coriander paste and the fried turkey berries (along with the spices).
  9. Mix them well.
  10. Serve chill.
My Tip: For best results serve after 20 minutes from the time of combining the ingredients. This is because the flavor would settle well in the raita.

Reviews for Sundaikkai Thayir Pachadi | Turkey berries Raita (1)

Shashi Bhargava6 months ago
Looks absolutely amazing!
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