Dubki maar paneer in kuttu katori- Navratri Special | How to make Dubki maar paneer in kuttu katori- Navratri Special

By GAZAL UPVEJA  |  17th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Dubki maar paneer in kuttu katori- Navratri Special, How to make Dubki maar paneer in kuttu katori- Navratri Special
Dubki maar paneer in kuttu katori- Navratri Specialby GAZAL UPVEJA
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

16

2





About Dubki maar paneer in kuttu katori- Navratri Special

Flavor of paneer with kuttu poori, served in a stylish way

The delicious and mouthwatering Dubki maar paneer in kuttu katori- Navratri Special is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dubki maar paneer in kuttu katori- Navratri Special is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dubki maar paneer in kuttu katori- Navratri Special. GAZAL UPVEJA shared Dubki maar paneer in kuttu katori- Navratri Special recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Dubki maar paneer in kuttu katori- Navratri Special. Try this delicious Dubki maar paneer in kuttu katori- Navratri Special recipe at home and surprise your family and friends. You can connect with the GAZAL UPVEJA of Dubki maar paneer in kuttu katori- Navratri Special by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dubki maar paneer in kuttu katori- Navratri Special can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dubki maar paneer in kuttu katori- Navratri Special with other users

Dubki maar paneer in kuttu katori- Navratri Special

Ingredients to make Dubki maar paneer in kuttu katori- Navratri Special

  • Kuttu atta - 2 cups
  • Paneer - 200 gms
  • Boiled potato - 2
  • Tomatoes - 4
  • Green chillies -3
  • milk -1/4 cup
  • Red chili powder
  • Turmeric powder (optional)
  • oil
  • sendha salt

How to make Dubki maar paneer in kuttu katori- Navratri Special

  1. Make a dough of kuttu atta adding sendha salt, a bit of milk and water and keep it aside.Grind tomatoes and 2 chillies and make a paste.
  2. Heat 1 tbsp of oil in a pan over medium heat, add tomato paste into it. Cook for 5 mins.
  3. After oil separates from the paste add sendha salt, turmeric powder and red chilli powder to it.
  4. Add 1/2 cup water in it, let it cook for 5 minutes, add paneer chunks and boiled potato chunks in it and cover it with a lid until cooked. Remove from heat.
  5. Next take the dough, make a poori and take a small sized steel katori and paste the chapati outside the katori. Prick with a fork all ove rit.
  6. Heat the oil in a deep pan,put the steel katori with dough layer on it.After 1 -2 minutes the steel katori automatically gets separated from the kuttu katori. Repeat with the all the katoris.
  7. Now take a kuttu katori and put the paneer with gravy in it and serve with green chilli garnishing.

My Tip:

You can use coriander for taste and garnishing. It will taste yummy.

Reviews for Dubki maar paneer in kuttu katori- Navratri Special (2)

sucharitha anand2 years ago

dear gazal what is this kuttu atta ?never heard before
Reply

Vandana Goel2 years ago

Will try this one and give my feed back dear... It sounds good..
Reply

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