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Photo of Dubki maar paneer in kuttu katori- Navratri Special by GAZAL UPVEJA at BetterButter
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Dubki maar paneer in kuttu katori- Navratri Special

Oct-17-2015
GAZAL UPVEJA
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dubki maar paneer in kuttu katori- Navratri Special RECIPE

Flavor of paneer with kuttu poori, served in a stylish way

Recipe Tags

  • Veg
  • Navratas
  • Indian
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. Kuttu atta - 2 cups
  2. Paneer - 200 gms
  3. Boiled potato - 2
  4. Tomatoes - 4
  5. Green chillies -3
  6. milk -1/4 cup
  7. Red chili powder
  8. Turmeric powder (optional)
  9. oil
  10. sendha salt

Instructions

  1. Make a dough of kuttu atta adding sendha salt, a bit of milk and water and keep it aside.Grind tomatoes and 2 chillies and make a paste.
  2. Heat 1 tbsp of oil in a pan over medium heat, add tomato paste into it. Cook for 5 mins.
  3. After oil separates from the paste add sendha salt, turmeric powder and red chilli powder to it.
  4. Add 1/2 cup water in it, let it cook for 5 minutes, add paneer chunks and boiled potato chunks in it and cover it with a lid until cooked. Remove from heat.
  5. Next take the dough, make a poori and take a small sized steel katori and paste the chapati outside the katori. Prick with a fork all ove rit.
  6. Heat the oil in a deep pan,put the steel katori with dough layer on it.After 1 -2 minutes the steel katori automatically gets separated from the kuttu katori. Repeat with the all the katoris.
  7. Now take a kuttu katori and put the paneer with gravy in it and serve with green chilli garnishing.

Reviews (2)  

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sucharitha anand
Apr-07-2016
sucharitha anand   Apr-07-2016

dear gazal what is this kuttu atta ?never heard before

Vandana Goel
Oct-21-2015
Vandana Goel   Oct-21-2015

Will try this one and give my feed back dear... It sounds good..

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