Name: Dim doi shorshe (egg is yoghurt mustard gravy) recipe by Priyanjali Joardar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Boiled eggs 4; Black mustard seeds 3 tablespoon; Green chilli 4; Yogurt 1/2 cup; Nigella seeds 1/2 teaspoon; Garlic cloves 5; Onion medium size 1, chopped; Mustard oil; Salt per taste; Sugar as per taste

ABOUT Dim doi shorshe (egg is yoghurt mustard gravy) RECIPE

Bengalis love their mustard gravies be it in fish, vegetables or chicken. This goes well with eggs too. Plus this gets ready in a jiffy a total comfort food.

Ingredients Serving: 4

Boiled eggs 4
Black mustard seeds 3 tablespoon
Green chilli 4
Yogurt 1/2 cup
Nigella seeds 1/2 teaspoon
Garlic cloves 5
Onion medium size 1, chopped
Mustard oil
Salt per taste
Sugar as per taste

Instructions

Grind the mustard with 2 green chillies, a pinch of sugar, salt and little water.
To a kadai add mustard oil, to that add nigella seeds.
Add onion, after 1 minute is sauteing add chopped garlic and green chillies.
Add mustard paste and cook for 2 minutes.
Add yogurt and stir constantly to prevent it from curdling.
Add salt and sugar as required.
Add the eggs, turn of the flame and keep it covered.
Serve hot with white rice.

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