Jamun lassi | How to make Jamun lassi

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ByPoonam Kothari
Created on 18th Apr 2017
  • Jamun lassi, How to make Jamun lassi
  • Jamun lassi | How to make Jamun lassi (2 likes)

  • 1 review
    Rate It!
  • By Poonam Kothari
    Created on 18th Apr 2017

About Jamun lassi

Very healthy yogurt lassi for summers with fresh jamuns

Jamun lassi, a marvellous creation to spice up your day. Jamun lassi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingJamun lassi is just too tempting. This amazing recipe is provided by Poonam Kothari. Be it kids or adults, no one can get away from this delicious dish. How to make Jamun lassi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Jamun lassiby Poonam Kothari. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Jamun lassi is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
Jamun lassi

Ingredients to make Jamun lassi

  • Deseeded jamuns 10-12
  • Sugar 2 tsp (you can add more or can skip )
  • Fresh yogurt 200 ml
  • Pinch of salt and rock salt

How to make Jamun lassi

  1. Deseed jamuns
  2. Blend curd and jamuns
  3. Add sugar while blending
  4. Add pinch of salt and rock salt
  5. Serve chilled
My Tip: We can add jamun chunks for garnishing

Reviews for Jamun lassi (1)

Shashi Bhargava4 months ago
Such an amazing flavour..