Mambazha Pulissery or Sweet and Sour Ripe Mango Curry | How to make Mambazha Pulissery or Sweet and Sour Ripe Mango Curry

5.0 from 2 reviews
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By Femina Shiraz
Created on 18th Apr 2017
  • Mambazha Pulissery or Sweet and Sour Ripe Mango Curry, How to make Mambazha Pulissery or Sweet and Sour Ripe Mango Curry
Mambazha Pulissery or Sweet and Sour Ripe Mango Curryby Femina Shiraz
  • Mambazha Pulissery or Sweet and Sour Ripe Mango Curry | How to make Mambazha Pulissery or Sweet and Sour Ripe Mango Curry (5 likes)

  • 2 reviews
    Rate It!
  • By Femina Shiraz
    Created on 18th Apr 2017

About Mambazha Pulissery or Sweet and Sour Ripe Mango Curry

Mambazha pulissery is one of the best curries for summers. The summer fruit is cooked in a perfect blend of curd, ground coconut and spice mix. Light on the tummy, so soothing and comforting with a bowl of rice. A perfect choice of curry to tickle your taste buds.

Mambazha Pulissery or Sweet and Sour Ripe Mango Curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Mambazha Pulissery or Sweet and Sour Ripe Mango Curry by Femina Shiraz will definitely help you in its preparation. The Mambazha Pulissery or Sweet and Sour Ripe Mango Curry can be prepared within 10 minutes. The time taken for cooking Mambazha Pulissery or Sweet and Sour Ripe Mango Curry is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mambazha Pulissery or Sweet and Sour Ripe Mango Curry step by step. The detailed explanation makes Mambazha Pulissery or Sweet and Sour Ripe Mango Curry so simple and easy that even beginners can try it out. The recipe for Mambazha Pulissery or Sweet and Sour Ripe Mango Curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mambazha Pulissery or Sweet and Sour Ripe Mango Curry from BetterButter.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Mambazha Pulissery or Sweet and Sour Ripe Mango Curry

Ingredients to make Mambazha Pulissery or Sweet and Sour Ripe Mango Curry

  • Ripe Mangoes 2
  • Curd 1 cup
  • Grated Coconut 1/2 cup
  • Cumin seeds 1/4 tsp
  • Turmeric powder 1/4 tsp
  • Red chilli powder 1/4 tsp
  • Coconut oil 2 tbsp
  • Mustard seeds 1 tsp
  • Green chilli (finely chopped) 1
  • Curry leaves 1 sprig
  • Red chilli whole 2
  • Fenugreek seeds 1/2 tsp
  • Salt as required
  • Water as required

How to make Mambazha Pulissery or Sweet and Sour Ripe Mango Curry

  1. Wash and peel the mangoes and cut them into cubes.
  2. Now cook the mangoes along with the seeds with 1/2 cup water and little salt. Let it boil for 4-5 minutes.
  3. Next grind together the grated coconut, turmeric powder, red chilli powder and cumin seeds with little water, to form a smooth paste.
  4. Now add this coconut mixture to the cooked mangoes and mix well.
  5. Add little water if it is too thick.
  6. Cook covered in low flame for 2-3 minutes.
  7. Meanwhile, whisk the curd to remove any lumps.
  8. Add this curd to the mango coconut mixture and mix well.
  9. Add salt as required.
  10. Allow to warm, but do not boil. Switch the flame off.
  11. Now take coconut oil in a pan.
  12. Splutter mustard seeds.
  13. Then add fenugreek seeds, green chili, curry leaves and red chilli whole.
  14. Add this to the mango curry.
  15. Serve warm with a bowl of rice.

Reviews for Mambazha Pulissery or Sweet and Sour Ripe Mango Curry (2)

Saranya Manickam3 months ago
tempting presentation
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Shashi Bhargava6 months ago
What a lovely picture,.. stunning!
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