Mambazha Pulissery or Sweet and Sour Ripe Mango Curry | How to make Mambazha Pulissery or Sweet and Sour Ripe Mango Curry

2 reviews
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ByFemina Shiraz
Created on 18th Apr 2017
  • Mambazha Pulissery or Sweet and Sour Ripe Mango Curry, How to make Mambazha Pulissery or Sweet and Sour Ripe Mango Curry
Mambazha Pulissery or Sweet and Sour Ripe Mango Curryby Femina Shiraz
  • Mambazha Pulissery or Sweet and Sour Ripe Mango Curry | How to make Mambazha Pulissery or Sweet and Sour Ripe Mango Curry (4 likes)

  • 2 reviews
    Rate It!
  • By Femina Shiraz
    Created on 18th Apr 2017

About Mambazha Pulissery or Sweet and Sour Ripe Mango Curry

Mambazha pulissery is one of the best curries for summers. The summer fruit is cooked in a perfect blend of curd, ground coconut and spice mix. Light on the tummy, so soothing and comforting with a bowl of rice. A perfect choice of curry to tickle your taste buds.

Mambazha Pulissery or Sweet and Sour Ripe Mango Curry, a marvellous creation to spice up your day. Mambazha Pulissery or Sweet and Sour Ripe Mango Curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMambazha Pulissery or Sweet and Sour Ripe Mango Curry is just too tempting. This amazing recipe is provided by Femina Shiraz. Be it kids or adults, no one can get away from this delicious dish. How to make Mambazha Pulissery or Sweet and Sour Ripe Mango Curry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mambazha Pulissery or Sweet and Sour Ripe Mango Curryby Femina Shiraz. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mambazha Pulissery or Sweet and Sour Ripe Mango Curry is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Mambazha Pulissery or Sweet and Sour Ripe Mango Curry

Ingredients to make Mambazha Pulissery or Sweet and Sour Ripe Mango Curry

  • Ripe Mangoes 2
  • Curd 1 cup
  • Grated Coconut 1/2 cup
  • Cumin seeds 1/4 tsp
  • Turmeric powder 1/4 tsp
  • Red chilli powder 1/4 tsp
  • Coconut oil 2 tbsp
  • Mustard seeds 1 tsp
  • Green chilli (finely chopped) 1
  • Curry leaves 1 sprig
  • Red chilli whole 2
  • Fenugreek seeds 1/2 tsp
  • Salt as required
  • Water as required

How to make Mambazha Pulissery or Sweet and Sour Ripe Mango Curry

  1. Wash and peel the mangoes and cut them into cubes.
  2. Now cook the mangoes along with the seeds with 1/2 cup water and little salt. Let it boil for 4-5 minutes.
  3. Next grind together the grated coconut, turmeric powder, red chilli powder and cumin seeds with little water, to form a smooth paste.
  4. Now add this coconut mixture to the cooked mangoes and mix well.
  5. Add little water if it is too thick.
  6. Cook covered in low flame for 2-3 minutes.
  7. Meanwhile, whisk the curd to remove any lumps.
  8. Add this curd to the mango coconut mixture and mix well.
  9. Add salt as required.
  10. Allow to warm, but do not boil. Switch the flame off.
  11. Now take coconut oil in a pan.
  12. Splutter mustard seeds.
  13. Then add fenugreek seeds, green chili, curry leaves and red chilli whole.
  14. Add this to the mango curry.
  15. Serve warm with a bowl of rice.

Reviews for Mambazha Pulissery or Sweet and Sour Ripe Mango Curry (2)

Saranya Manickam19 days ago
tempting presentation
Reply

Shashi Bhargava4 months ago
What a lovely picture,.. stunning!
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