Paneer lajwab | How to make Paneer lajwab

By shivangi Shrivastava  |  18th Apr 2017  |  
4 from 1 review Rate It!
  • Paneer lajwab, How to make Paneer lajwab
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

6

1





About Paneer lajwab Recipe

Paneer curry with a lot of makhaan

Paneer lajwab is a popular aromatic and delicious dish. You can try making this amazing Paneer lajwab in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Paneer lajwab by shivi Shrivastava has detailed steps with pictures so you can easily learn how to cook Paneer lajwab at home without any difficulty. Paneer lajwab is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer lajwab would satiate your taste buds. You must try making Paneer lajwab this weekend. Share your Paneer lajwab cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like shivi Shrivastava for inputs. In case you have any queries for Paneer lajwab you can comment on the recipe page to connect with the shivi Shrivastava. You can also rate the Paneer lajwab and give feedback.

Paneer lajwab

Ingredients to make Paneer lajwab

  • 2 onion chopped
  • ginger garlic paste 1/2 tbsp
  • Soak 4 pcs kaju badam in half cup milk
  • Make paste of 3 tomato with 4 elaichi
  • Grind 4 pcs kaju badam with 4 green chilies,1 tsp coriander leafs and make a paste
  • butter 1/2 tbsp
  • salt to taste
  • cloves 3
  • 1 tbsp cream
  • paneer cut in cubes and 1 tsp grated
  • 2 onion grind to paste
  • jeera- 1 tsp
  • Red chillies- 2
  • coriander powder- 1 tsp
  • turmeric powder- 1/4 tsp
  • Garam masala- 1 tsp
  • coriander leaves- 2 tsp.
  • cinnamon- 1
  • oil 5 tbsp

How to make Paneer lajwab

  1. Heat oil add jeera, one dry red chili, cloves and tej patta
  2. And then add chopped onions and then add paste of onion
  3. When it turn into brown add butter and then add dhaniya, haldi powder, mix it very well
  4. And then add kaju badam paste, ginger garlic paste in it
  5. Fry it and add tomato puree and salt
  6. Then add garam masala at last add paneer
  7. Then add cream and grated paneer and coriander leaf, it's ready

My Tip:

We can also add fried paneer in it

Reviews for Paneer lajwab (1)

Shashi Bhargavaa year ago

yumm.. this one of my fav
Reply
shivangi Shrivastava
6 months ago
thank u

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