Name: Paneer lajwab recipe by shivangi Shrivastava at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 onion chopped; Ginger garlic paste 1/2 tbsp; Soak 4 pcs kaju badam in half cup milk; Make paste of 3 tomato with 4 elaichi; Grind 4 pcs kaju badam with 4 green chilies,1 tsp coriander leafs and make a paste; Butter 1/2 tbsp; Salt to taste; Cloves 3; 1 tbsp cream; Paneer cut in cubes and 1 tsp grated; 2 onion grind to paste; Jeera- 1 tsp; Red chillies- 2; Coriander powder- 1 tsp; Turmeric powder- 1/4 tsp; Garam masala- 1 tsp; Coriander leaves- 2 tsp.; Cinnamon- 1; Oil 5 tbsp

ABOUT Paneer lajwab RECIPE

Paneer curry with a lot of makhaan

Ingredients Serving: 4

2 onion chopped
Ginger garlic paste 1/2 tbsp
Soak 4 pcs kaju badam in half cup milk
Make paste of 3 tomato with 4 elaichi
Grind 4 pcs kaju badam with 4 green chilies,1 tsp coriander leafs and make a paste
Butter 1/2 tbsp
Salt to taste
Cloves 3
1 tbsp cream
Paneer cut in cubes and 1 tsp grated
2 onion grind to paste
Jeera- 1 tsp
Red chillies- 2
Coriander powder- 1 tsp
Turmeric powder- 1/4 tsp
Garam masala- 1 tsp
Coriander leaves- 2 tsp.
Cinnamon- 1
Oil 5 tbsp

Instructions

Heat oil add jeera, one dry red chili, cloves and tej patta
And then add chopped onions and then add paste of onion
When it turn into brown add butter and then add dhaniya, haldi powder, mix it very well
And then add kaju badam paste, ginger garlic paste in it
Fry it and add tomato puree and salt
Then add garam masala at last add paneer
Then add cream and grated paneer and coriander leaf, it's ready

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