Bread Pudding | How to make Bread Pudding

5.0 from 3 reviews
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By Anupa Joseph
Created on 17th Oct 2015
  • Bread Pudding, How to make Bread Pudding
Bread Puddingby Anupa Joseph
  • Bread Pudding | How to make Bread Pudding (25 likes)

  • 3 reviews
    Rate It!
  • By Anupa Joseph
    Created on 17th Oct 2015

Bread Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bread Pudding is just mouth-watering. This amazing recipe is provided by Anupa Joseph. Be it kids or adults, no one can resist this delicious dish. How to make Bread Pudding is a question which arises in people's mind quite often. So, this simple step by step Bread Pudding recipe by Anupa Joseph. Bread Pudding can even be tried by beginners. A few secret ingredients in Bread Pudding just makes it the way it is served in restaurants. Bread Pudding can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bread Pudding.

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Bread Pudding

Ingredients to make Bread Pudding

  • 3 pieces - white bread
  • 2 cups - milk
  • 1 - egg
  • 4 tbsp - sugar
  • 1/2 tsp - pineapple essence
  • 2 tbsp - caramel syrup
  • 1/8 tsp - crushed cardamom and nutmeg
  • Cashews & raisins - 1 tbsp each
  • 1 tbsp - Butter/ghee
  • 1/2 cup - sugar for caramel syrup
  • 1/4 cup - warm water

How to make Bread Pudding

  1. Making of the Caramel syrup: In a thick bottom pan, take the sugar. Continue stirring it while heating it. Sugar would start melting and would turn brown in colour. Remove it from fire and pour the warm water slowly.
  2. Place it on fire again and bring it to a boil, keep stirring. Cool it and store it in an air tight container in the fridge and use it when needed for pudding, cakes etc.
  3. Making of bread pudding: Chop of the sides of the bread. You could preserve the chopped out, hard portion of the bread, to make bread crumbs for any other dish.
  4. Soak the white portion of the bread in milk. Leave it for about half an hour. Meanwhile, heat the ghee/butter and fry the cashews and raisins. Grease the pan on its inside and pour the caramel syrup to spread it on the bottom of a pan.
  5. In a mixer, beat the egg. Pour in the remaining milk to the mixer, soaked bread, sugar, pineapple essence, crushed cardamom and crushed nutmeg. Beat it well. Pour it onto the greased pan.
  6. Heat a pressure cooker. Immerse the pan into the cooker and steam it on medium heat. Once half cooked (after about 7-10 minutes), spread the roasted dry fruits on top of the pudding.
  7. The pudding should be ready in 15-20 minutes or till a knife inserted comes out clean and the pudding gets a jelly like texture. Once cooled, place it in the refrigerator and serve chilled.

Reviews for Bread Pudding (3)

Aditi Gajendragadkara year ago
I tried turned well...thanks for your recipe

Lipika Shah2 years ago

Deviyani Srivastava2 years ago
Wow, this reminds me of my childhood when I would ask my mom for something sweet n she would make this for me... :)