Bread Pudding | How to make Bread Pudding

3 reviews
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ByAnupa Joseph
Created on 17th Oct 2015
  • Bread Pudding, How to make Bread Pudding
Bread Puddingby Anupa Joseph
  • Bread Pudding | How to make Bread Pudding (24 likes)

  • 3 reviews
    Rate It!
  • By Anupa Joseph
    Created on 17th Oct 2015

Bread Pudding is an aromatic, flavorful and delicious dish which is very much popular in British. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bread Pudding is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bread Pudding at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bread Pudding by Anupa Joseph in step by step with pictures so you can easily learn how to cook the perfect Bread Pudding at your home without any difficulties. Bread Pudding is one of the representative dishes of British which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Bread Pudding

Ingredients to make Bread Pudding

  • 3 pieces - white bread
  • 2 cups - milk
  • 1 - egg
  • 4 tbsp - sugar
  • 1/2 tsp - pineapple essence
  • 2 tbsp - caramel syrup
  • 1/8 tsp - crushed cardamom and nutmeg
  • Cashews & raisins - 1 tbsp each
  • 1 tbsp - Butter/ghee
  • 1/2 cup - sugar for caramel syrup
  • 1/4 cup - warm water

How to make Bread Pudding

  1. Making of the Caramel syrup: In a thick bottom pan, take the sugar. Continue stirring it while heating it. Sugar would start melting and would turn brown in colour. Remove it from fire and pour the warm water slowly.
  2. Place it on fire again and bring it to a boil, keep stirring. Cool it and store it in an air tight container in the fridge and use it when needed for pudding, cakes etc.
  3. Making of bread pudding: Chop of the sides of the bread. You could preserve the chopped out, hard portion of the bread, to make bread crumbs for any other dish.
  4. Soak the white portion of the bread in milk. Leave it for about half an hour. Meanwhile, heat the ghee/butter and fry the cashews and raisins. Grease the pan on its inside and pour the caramel syrup to spread it on the bottom of a pan.
  5. In a mixer, beat the egg. Pour in the remaining milk to the mixer, soaked bread, sugar, pineapple essence, crushed cardamom and crushed nutmeg. Beat it well. Pour it onto the greased pan.
  6. Heat a pressure cooker. Immerse the pan into the cooker and steam it on medium heat. Once half cooked (after about 7-10 minutes), spread the roasted dry fruits on top of the pudding.
  7. The pudding should be ready in 15-20 minutes or till a knife inserted comes out clean and the pudding gets a jelly like texture. Once cooled, place it in the refrigerator and serve chilled.

Reviews for Bread Pudding (3)

Aditi Gajendragadkara year ago
I tried turned well...thanks for your recipe

Lipika Shah2 years ago

Deviyani Srivastava2 years ago
Wow, this reminds me of my childhood when I would ask my mom for something sweet n she would make this for me... :)