Mango cheese cake | How to make Mango cheese cake

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ByDipika Ranapara
Created on 18th Apr 2017
  • Mango cheese cake, How to make Mango cheese cake
Mango cheese cakeby Dipika Ranapara
  • Mango cheese cake | How to make Mango cheese cake (6 likes)

  • 1 review
    Rate It!
  • By Dipika Ranapara
    Created on 18th Apr 2017

About Mango cheese cake

Today I tried mango cheesecake, In a cheesecake mostly used Philadelphia cheese but here I tried this mango cheesecake with homemade cream cheese, which is very delicious and mango jelly is also homemade just yum.

Mango cheese cake, a marvellous creation to spice up your day. Mango cheese cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMango cheese cake is just too tempting. This amazing recipe is provided by Dipika Ranapara. Be it kids or adults, no one can get away from this delicious dish. How to make Mango cheese cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mango cheese cakeby Dipika Ranapara. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mango cheese cake is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time2Hours
  • Serves6People
Mango cheese cake

Ingredients to make Mango cheese cake

  • 10 Marie biscuit
  • 10 Parle biscuit or anyways if you want
  • 1 tablespoon butter
  • One half cup hung curd
  • One cup whipped cream beated
  • One tablespoon Amul fresh cream
  • One tablespoon China grass
  • 1 cup mango pulp
  • 1/2 glass water
  • Half cup powdered sugar

How to make Mango cheese cake

  1. Take Marie and Parle biscuits and blend it in a mixer .
  2. Add butter and mix it
  3. Set in a mould. And keep it in the fridge for 20 minutes.
  4. Take China grass and water.
  5. Heat both on a stove and continuously stir it.
  6. Keep aside and let it cool
  7. In mixing bowl take hung curd, 1/4 cup powder sugar, butter, cream and 1 tbsp China grass
  8. In another mixing bowl take whipping cream and beat It
  9. Add whipped cream in hung curd mixture mix it well. Cream cheese mixture is ready
  10. Apply cream cheese on biscuit base and set in freeze 20 minutes
  11. Now take rest of China grass and water mixture, add powder sugar on stove
  12. Add mango puree and continuously stir it for 15 minutes till it become thick.
  13. Cool it down to the room temperature
  14. Pour it on cream cheese mixture. Keep in fridge 1 or 1 1/2 hour till it became set.
  15. Demold it...ready...
  16. Yummy....

Reviews for Mango cheese cake (1)

Shashi Bhargava4 months ago
Looks amazing!

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