Khaman dhokla | How to make Khaman dhokla

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ByRituparna Mondal
Created on 18th Apr 2017
  • Khaman dhokla, How to make Khaman dhokla
Khaman dhoklaby Rituparna Mondal
  • Khaman dhokla | How to make Khaman dhokla (14 likes)

  • 1 review
    Rate It!
  • By Rituparna Mondal
    Created on 18th Apr 2017

About Khaman dhokla

It is a Gujarati easy dish...dhokla is famous for fluffiness..it makes from besan or gramflour. It is a tasty dish from Rajasthan and famous all over the country.

The delicious and mouthwatering Khaman dhokla is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Khaman dhokla is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Khaman dhokla. Rituparna Mondal shared this Khaman dhokla recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Khaman dhokla. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Khaman dhokla recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time25mins
  • Serves6People
Khaman dhokla

Ingredients to make Khaman dhokla

  • 1 cup of besan
  • 1 cup of rava or semolina
  • 1 tsp Salt
  • 1 tsp turmeric powder
  • 1/2 tsp baking soda
  • 1 tsp sugar
  • 1 tsp paste of green chilli
  • 1 tsp paste of ginger
  • 1 fruit salt (eno)
  • 2 tsp mustard seed
  • 5-6 curry Leaves
  • 3-4 green chilli chopped
  • 1 tsp oil for brushing
  • 1 cup coconut chopped for garnishing

How to make Khaman dhokla

  1. Take channi and add besan into a bowl.
  2. Now add semolina, salt, sugar, baking powder and ginger chili paste on it.
  3. Now add some luke warm water to make paste, slowly add water and mix with spatula, now make a smooth paste and rest for 10mins
  4. Now take your steamer or pressure cooker add water on your cooker.
  5. If you are using cooking no need to use the cooker whistle and cooker belt also. Now add water and turn on the gas in medium.
  6. When water start to boil, add a stand on it and take a another pot or cake mould and brush with oil. Now take your mixture and add 1 tsp of fruit salt, some water and mix it again. Now pour into oil brushed bowl and place the bowl into cooker stand and close the lid
  7. After 20 min you can check with tooth pick ..if its not sticky then it is ready
  8. Now its time to chouk ...take a tadka pan and add some oil, mustard seed, green chilies and curry leaves. Now add little more water on it and turn off the gas, add this tadka on dhokla and give a rest of 5 mins, then fill the top with chopped coconut and you can serve with tamarind chutney ....
My Tip: You can use lime juice and yogurt also......for make it traditional but if you want a easy recipe then no need to add

Reviews for Khaman dhokla (1)

Shashi Bhargava4 months ago
Wish the method was more step wise... but nice recipe.
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