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Photo of Instant spicy buttermilk rasam by navneetha konjerla at BetterButter
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Instant spicy buttermilk rasam

Apr-18-2017
navneetha konjerla
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant spicy buttermilk rasam RECIPE

Buttermilk rasam is prepared very easily and goes well with rice.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • South Indian
  • Blending
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. One cup yogurt
  2. Half tsp mustard seeds
  3. Half tsp cumin seeds
  4. One tsp roasted gram
  5. 1 garlic clove
  6. 3 dry red chillies
  7. One to 2 tbsp dry desiccated coconut.
  8. Little water
  9. Salt for taste

Instructions

  1. Take a cup of yogurt and dilute with water according to your consistency. Add salt and mix
  2. Take cumin seeds, mustard seeds, roasted gram, dry red chillies, garlic clove, dry desiccated coconut in blender and blend to powder
  3. Now add this powder to buttermilk and mix.
  4. Take a vessel and add little oil, when oil is heated add mustard seeds, cumin, curry leaves and dry red chilli. Add this tempering to yogurt.
  5. Serve buttermilk rasam with rice.

Reviews (1)  

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Shashi Bhargava
Apr-19-2017
Shashi Bhargava   Apr-19-2017

Yummy, looks awesome.

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