Healthy Ragi Cake | How to make Healthy Ragi Cake

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ByMadhulika Vatsal
Created on 17th Oct 2015
  • Healthy Ragi Cake, How to make Healthy Ragi Cake
Healthy Ragi Cakeby Madhulika Vatsal
  • Healthy Ragi Cake | How to make Healthy Ragi Cake (22 likes)

  • 2 reviews
    Rate It!
  • By Madhulika Vatsal
    Created on 17th Oct 2015

About Healthy Ragi Cake

Ragi cake is healthy and gluten free cake. It is easy to make. It looks like chocolate cake therefore kids will love to eat it.

The delicious and mouthwatering Healthy Ragi Cake is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Healthy Ragi Cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Healthy Ragi Cake. Madhulika Vatsal shared this Healthy Ragi Cake recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Healthy Ragi Cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Healthy Ragi Cake recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time65mins
  • Serves8People
Healthy Ragi Cake

Ingredients to make Healthy Ragi Cake

  • 1 cup + 2 tbsp Ragi/Finger Millet Flour
  • 1/4 Cup - Sugar
  • 1/4 Cup - Honey
  • 1 - Cup Grated Carrot
  • 3/4 tsp Baking powder
  • 1/2 tsp - Baking Soda
  • 1/2 Cup - Chopped Walnuts
  • 1/4 tsp - Salt
  • 1/2 Cup - Curd
  • 1/4 Cup - Saffola Oil
  • 1 tbsp - Flax Seed Powder
  • 2 tbsp - Almond Meal
  • 1 tbsp - Melted Chocolate
  • For icing:
  • 1/2 Cup - Homemade Low-fat Cottage Cheese
  • 1/2 Cup - Homemade Low-fat Hung Curd
  • 2 tbsp - Powdered Sugar
  • For ragi sticks:
  • 1/2 cup - powdered sugar
  • 1/2 cup - butter
  • 1 cup - Ragi flour
  • 1tbsp - flax seed powder
  • 1 tbsp - white sesame seeds
  • 1/2 tsp - Baking powder
  • 1/4 tsp - Baking Soda

How to make Healthy Ragi Cake

  1. Preheat oven to 180°C. Grease and dust 5” round cake tin.
  2. In a bowl mix together flour, baking powder, baking soda, flex seed powder, almond meal and salt.
  3. In another bowl cream together honey, sugar and oil. Add in the curd and whisk.
  4. Now add the flour mixture, grated carrots and walnuts and mix until the batter is lump free.
  5. Pour the batter in greased tin. Bake for 20-25 minutes.
  6. Insert a toothpick in the cake, if it comes out clean the cake is properly baked. (If not done reduce the temperature to 160°C and bake for 5-10 minutes)
  7. After it is cooled, demould it and slice the cake horizontally in two parts.
  8. For icing, blend hung curd and cottage cheese in a mixer jar. Add sugar and beat it with a hand blender.
  9. Sandwich the icing between the layers of the cake.
  10. Also cover the cake completely with icing and smoothen it with a spatula
  11. Make a spiral web with melted chocolate or decorate as desired.
  12. For ragi sticks mix all the ingredients and make a dough. Roll the dough and cut into strips. Bake in preheated oven at 180?C for 15 minutes.
  13. Cover the cake side with the prepared ragi sticks.

Reviews for Healthy Ragi Cake (2)

Dolly Singha year ago

Deviyani Srivastava2 years ago
Hi madhulika, The cake looks really beautiful! Made from ragi is such a great way to have guilt free cake.. Thanks...