Healthy Ragi Cake | How to make Healthy Ragi Cake

By Madhulika Vatsal  |  17th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Healthy Ragi Cake, How to make Healthy Ragi Cake
Healthy Ragi Cakeby Madhulika Vatsal
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About Healthy Ragi Cake Recipe

Ragi cake is healthy and gluten free cake. It is easy to make. It looks like chocolate cake therefore kids will love to eat it.

Healthy Ragi Cake is an authentic dish which is perfect to serve on all occasions. The Healthy Ragi Cake is delicious and has an amazing aroma. Healthy Ragi Cake by Madhulika Vatsal will help you to prepare the perfect Healthy Ragi Cake in your kitchen at home. Healthy Ragi Cake needs few minutes for the preparation and 65 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Healthy Ragi Cake. This makes it easy to learn how to make the delicious Healthy Ragi Cake. In case you have any questions on how to make the Healthy Ragi Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Madhulika Vatsal. Healthy Ragi Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Healthy Ragi Cake

Ingredients to make Healthy Ragi Cake

  • 1 cup + 2 tbsp Ragi/Finger millet Flour
  • 1/4 Cup - sugar
  • 1/4 Cup - honey
  • 1 - Cup Grated carrot
  • 3/4 tsp Baking powder
  • 1/2 tsp - baking soda
  • 1/2 Cup - Chopped walnuts
  • 1/4 tsp - salt
  • 1/2 Cup - curd
  • 1/4 Cup - Saffola oil
  • 1 tbsp - Flax Seed Powder
  • 2 tbsp - almond Meal
  • 1 tbsp - Melted Chocolate
  • For icing:
  • 1/2 Cup - Homemade Low-fat cottage cheese
  • 1/2 Cup - Homemade Low-fat Hung curd
  • 2 tbsp - Powdered sugar
  • For ragi sticks:
  • 1/2 cup - powdered sugar
  • 1/2 cup - butter
  • 1 cup - Ragi flour
  • 1tbsp - flax seed powder
  • 1 tbsp - white sesame seeds
  • 1/2 tsp - Baking powder
  • 1/4 tsp - baking soda

How to make Healthy Ragi Cake

  1. Preheat oven to 180°C. Grease and dust 5” round cake tin.
  2. In a bowl mix together flour, baking powder, baking soda, flex seed powder, almond meal and salt.
  3. In another bowl cream together honey, sugar and oil. Add in the curd and whisk.
  4. Now add the flour mixture, grated carrots and walnuts and mix until the batter is lump free.
  5. Pour the batter in greased tin. Bake for 20-25 minutes.
  6. Insert a toothpick in the cake, if it comes out clean the cake is properly baked. (If not done reduce the temperature to 160°C and bake for 5-10 minutes)
  7. After it is cooled, demould it and slice the cake horizontally in two parts.
  8. For icing, blend hung curd and cottage cheese in a mixer jar. Add sugar and beat it with a hand blender.
  9. Sandwich the icing between the layers of the cake.
  10. Also cover the cake completely with icing and smoothen it with a spatula
  11. Make a spiral web with melted chocolate or decorate as desired.
  12. For ragi sticks mix all the ingredients and make a dough. Roll the dough and cut into strips. Bake in preheated oven at 180?C for 15 minutes.
  13. Cover the cake side with the prepared ragi sticks.

Reviews for Healthy Ragi Cake (2)

Dolly Singh2 years ago


Deviyani Srivastava3 years ago

Hi madhulika, The cake looks really beautiful! Made from ragi is such a great way to have guilt free cake.. Thanks...

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