Sprouts Lajawab | How to make Sprouts Lajawab

1 review
Rate It!
ByAnkita Saxena
Created on 18th Apr 2017
  • Sprouts Lajawab, How to make Sprouts Lajawab
Sprouts Lajawabby Ankita Saxena
  • Sprouts Lajawab | How to make Sprouts Lajawab (2 likes)

  • 1 review
    Rate It!
  • By Ankita Saxena
    Created on 18th Apr 2017

About Sprouts Lajawab

#breakfastbuff Sprouts Laajawab ....tanginess of sprouts, sweetness of fruits and crunchiness of both made it really laajawab. A perfect treat to all the senses

Sprouts Lajawab is a delicious and yummilicious dish which is one of the popular dish of Fusion. Sprouts Lajawab is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sprouts Lajawab is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 2 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sprouts Lajawab. It is an amazing dish which is perfectly appropriate for any occasion. Sprouts Lajawab is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sprouts Lajawab is an art and while preparing this dish you can feel the aroma of this delicious Sprouts Lajawab. Surprise your family and friends by preparing this hotel style Sprouts Lajawab at your home.

  • Prep Time15mins
  • Cook Time2mins
  • Serves4People
Sprouts Lajawab

Ingredients to make Sprouts Lajawab

  • 1 cup moong sprouts
  • 1 cup channa sprouts
  • 3-4 garlic pods
  • 1" ginger
  • 1 green chilli
  • Salt as per taste
  • Juice of one lemon
  • 1/2 tsp red chilli powder
  • Chat masala as per taste
  • 2 tsp olive oil
  • One onion
  • One tomato
  • 2 cups of chopped, assorted fruits (apple, pear, pomegranate, grapes etc)
  • Shell of watermelon

How to make Sprouts Lajawab

  1. Heat pan add oil, after smoking heat, add chopped garlic, ginger and green chilli.
  2. When it turns light brown, add chopped onion, salt, saute till translucent, add chopped tomatoes
  3. After saute, add sprouts and mix well
  4. Add all dry masala and cook for 2-3 mins while stirring.
  5. Empty a half shell of watermelon by scooping flesh, leave some red part too.
  6. When sprouts mix comes at room temp, add chopped fruits
  7. Mix well, add lemon juice and adjust seasoning
  8. Now fill this in watermelon shell
  9. Its ready to relish... Enjoy
My Tip: To make sprouts soak moong and channa overnight, in morning wash drain and keep in casserole, within 24 hrs it will sprout.

Reviews for Sprouts Lajawab (1)

Kanak Patel4 months ago
Very nice way to present