Badaam Paal (Almond milk) | How to make Badaam Paal (Almond milk)

2 reviews
Rate It!
ByRafeeda AR
Created on 17th Oct 2015
  • Badaam Paal (Almond milk), How to make Badaam Paal (Almond milk)
Badaam Paal (Almond milk)by Rafeeda AR
  • Badaam Paal (Almond milk) | How to make Badaam Paal (Almond milk) (16 likes)

  • 2 reviews
    Rate It!
  • By Rafeeda AR
    Created on 17th Oct 2015

Badaam Paal (Almond milk), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rafeeda AR. Badaam Paal (Almond milk) is a dish which demands no explanations, it's a whole world of flavour in itself. Badaam Paal (Almond milk) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Badaam Paal (Almond milk) by Rafeeda AR is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Badaam Paal (Almond milk).

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Badaam Paal (Almond milk)

Ingredients to make Badaam Paal (Almond milk)

  • cup almonds
  • 750 ml milk
  • 4 tbsp sugar
  • tsp cardamom powder
  • A generous pinch of saffron
  • 1 tbsp rose water

How to make Badaam Paal (Almond milk)

  1. Soak the almonds in hot water for around 30 minutes. Peel the skin off the almonds. Grind into a smooth paste by adding a couple of tablespoons of milk. Set aside.
  2. Heat milk in a saucepan. Allow it to come to a rolling boil. Simmer on a low flame stirring occasionally to avoid sticking to the bottom of the pan (Reduce the mixture to 3/4).
  3. Add in the almond paste, sugar, cardamom and saffron and continue to simmer cook till the mixture looks thick.
  4. Turn off and add the rose water. Serve warm, garnished with slivered almonds and saffron.

Reviews for Badaam Paal (Almond milk) (2)

sumaiya tanweer2 months ago
nice & good but ....not at all...
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nikita karwania year ago
superb after keeping it in fridge it will at more taste
Reply