Badaam Paal (Almond milk) | How to make Badaam Paal (Almond milk)

By Rafeeda AR  |  17th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Badaam Paal (Almond milk), How to make Badaam Paal (Almond milk)
Badaam Paal (Almond milk)by Rafeeda AR
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

116

2

Badaam Paal (Almond milk)

Ingredients to make Badaam Paal (Almond milk)

  • cup almonds
  • 750 ml milk
  • 4 tbsp sugar
  • tsp cardamom powder
  • A generous pinch of saffron
  • 1 tbsp rose water

How to make Badaam Paal (Almond milk)

  1. Soak the almonds in hot water for around 30 minutes. Peel the skin off the almonds. Grind into a smooth paste by adding a couple of tablespoons of milk. Set aside.
  2. Heat milk in a saucepan. Allow it to come to a rolling boil. Simmer on a low flame stirring occasionally to avoid sticking to the bottom of the pan (Reduce the mixture to 3/4).
  3. Add in the almond paste, sugar, cardamom and saffron and continue to simmer cook till the mixture looks thick.
  4. Turn off and add the rose water. Serve warm, garnished with slivered almonds and saffron.

Reviews for Badaam Paal (Almond milk) (2)

sumaiya tanweera year ago

nice & good but ....not at all...
Reply

nikita karwani2 years ago

superb after keeping it in fridge it will at more taste
Reply