Badaam Paal (Almond milk) | How to make Badaam Paal (Almond milk)

By Rafeeda AR  |  17th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Badaam Paal (Almond milk), How to make Badaam Paal (Almond milk)
Badaam Paal (Almond milk)by Rafeeda AR
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

108

2





About Badaam Paal (Almond milk)

Badaam Paal (Almond milk) is an authentic dish which is perfect to serve on all occasions. The Badaam Paal (Almond milk) is delicious and has an amazing aroma. Badaam Paal (Almond milk) by Rafeeda AR will help you to prepare the perfect Badaam Paal (Almond milk) in your kitchen at home. Badaam Paal (Almond milk) needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Badaam Paal (Almond milk). This makes it easy to learn how to make the delicious Badaam Paal (Almond milk). In case you have any questions on how to make the Badaam Paal (Almond milk) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rafeeda AR. Badaam Paal (Almond milk) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Badaam Paal (Almond milk)

Ingredients to make Badaam Paal (Almond milk)

  • cup almonds
  • 750 ml milk
  • 4 tbsp sugar
  • tsp cardamom powder
  • A generous pinch of saffron
  • 1 tbsp rose water

How to make Badaam Paal (Almond milk)

  1. Soak the almonds in hot water for around 30 minutes. Peel the skin off the almonds. Grind into a smooth paste by adding a couple of tablespoons of milk. Set aside.
  2. Heat milk in a saucepan. Allow it to come to a rolling boil. Simmer on a low flame stirring occasionally to avoid sticking to the bottom of the pan (Reduce the mixture to 3/4).
  3. Add in the almond paste, sugar, cardamom and saffron and continue to simmer cook till the mixture looks thick.
  4. Turn off and add the rose water. Serve warm, garnished with slivered almonds and saffron.

Reviews for Badaam Paal (Almond milk) (2)

sumaiya tanweer3 months ago

nice & good but ....not at all...
Reply

nikita karwania year ago

superb after keeping it in fridge it will at more taste
Reply