Carrot Sago Semiya Payasam | How to make Carrot Sago Semiya Payasam

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ByRafeeda AR
Created on 17th Oct 2015
  • Carrot Sago Semiya Payasam, How to make Carrot Sago Semiya Payasam
Carrot Sago Semiya Payasamby Rafeeda AR
  • Carrot Sago Semiya Payasam | How to make Carrot Sago Semiya Payasam (6 likes)

  • 0 reviews
    Rate It!
  • By Rafeeda AR
    Created on 17th Oct 2015

Carrot Sago Semiya Payasam, a deliciously amazing recipe to treat your family members. This recipe of Carrot Sago Semiya Payasam by Rafeeda AR will definitely help you in its preparation. Surprisingly the preparations for Carrot Sago Semiya Payasam can be done within few minute. Isn't it interesting. Also, the time taken for cooking Carrot Sago Semiya Payasam is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Carrot Sago Semiya Payasam can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Carrot Sago Semiya Payasam is just too tempting. Cooking Carrot Sago Semiya Payasamat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Carrot Sago Semiya Payasam is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCarrot Sago Semiya Payasam from Better Butter.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Carrot Sago Semiya Payasam

Ingredients to make Carrot Sago Semiya Payasam

  • 2 large carrots, peeled and boiled in 1 cup of water and cooled
  • 1/2 cup sago seeds
  • 1 cup semiya (big vermicelli is the best)
  • 1/2 coconut grated
  • 1 cup water for making coconut milk
  • 500 ml milk
  • A pinch of cardamom
  • 1/4 cup of sugar (increase/ decrease as per requirement)
  • 10 cashewnuts
  • 10 raisins
  • 10 badams
  • 4 tbsp pure ghee

How to make Carrot Sago Semiya Payasam

  1. Soak sago in some water for 15 to 30 minutes. Drain and then cook it in a lot of water till you can see transparent balls. This may take upto 20 minutes. Once done, drain into a sieve and run cold water through it to avoid sticking. Keep aside.
  2. Blend the grated coconut with water. Sieve and reserve the coconut milk. Cook the carrots with some water (around 500 ml) in a pressure cooker. Allow to cool completely. Blend into a smooth paste.
  3. Heat 2 tbsp ghee in a saucepan till it heats, lower the heat, add the semiya and roast till done ensuring that it does not burn. Upto 5 minutes should do. Add the milk and sugar and cook till the semiya gets almost done.
  4. Pour the carrot blend into this. Let it come to a boil. Add cooked sago, sugar and cardamom and give it a nice stir till all are well combined. Finally add the coconut milk, simmer for 5 minutes (do not boil) and turn off.
  5. Finally heat the remaining ghee in a small saucepan, fry the nuts and raisins and dump into the payasam and give it one last stir.
  6. Yummy carrot semiya payasam is ready to be served – can be hot or cold. Once cold, it tends to solidify, so you can make it into a pudding as well. To make it thinner, you can add warm water as required.
My Tip: I cooked carrots in the pressure cooker and it made my work very easy.

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