Yoghurt kesar pista icecream | How to make Yoghurt kesar pista icecream

By sanjana agarwal  |  18th Apr 2017  |  
1 review Rate It!
  • Yoghurt kesar pista icecream, How to make Yoghurt kesar pista icecream
Yoghurt kesar pista icecreamby sanjana agarwal
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

3

1





About Yoghurt kesar pista icecream

Awesome taste...

The delicious and mouthwatering Yoghurt kesar pista icecream is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Yoghurt kesar pista icecream is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Yoghurt kesar pista icecream. sanjana agarwal shared Yoghurt kesar pista icecream recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Yoghurt kesar pista icecream. Try this delicious Yoghurt kesar pista icecream recipe at home and surprise your family and friends. You can connect with the sanjana agarwal of Yoghurt kesar pista icecream by commenting on the page. In case you have any questions around the ingredients or cooking process. The Yoghurt kesar pista icecream can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Yoghurt kesar pista icecream with other users

Yoghurt kesar pista icecream

Ingredients to make Yoghurt kesar pista icecream

  • 1 cup yogurt
  • 1 tbsp whipped cream
  • 2 tsp fresh cream
  • 2 cup sweetened condensed milk
  • 1 pinch saffron dissolved in 1 tbsp milk
  • 1 tbsp chopped pista
  • 1 tbsp chopped almond

How to make Yoghurt kesar pista icecream

  1. In a jar put yogurt, condensed milk, saffron milk, whipped cream, fresh cream.
  2. Whisk until get smooth and light.
  3. Add chopped pista, chopped almond and mix .
  4. Pour mixture in a bowl or tin.
  5. Sprinkle some chopped pista, almond on the top and keep the ice cream batter in freezer for 8-10 hours or over night.
  6. After 10 hours yogurt pista almond ice cream ready to enjoy.
  7. Serve immediately.

My Tip:

You can replace saffron with any other flavor.

Reviews for Yoghurt kesar pista icecream (1)

Kanak Patel7 months ago

Yummy
Reply

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