Green gram sambar | How to make Green gram sambar

By Vinutha HK  |  18th Apr 2017  |  
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  • Green gram sambar, How to make Green gram sambar
Green gram sambarby Vinutha HK
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

13

0

About Green gram sambar Recipe

With potato and brinjal

The delicious and mouthwatering Green gram sambar is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Green gram sambar is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Green gram sambar. Vinutha HK shared Green gram sambar recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Green gram sambar. Try this delicious Green gram sambar recipe at home and surprise your family and friends. You can connect with the Vinutha HK of Green gram sambar by commenting on the page. In case you have any questions around the ingredients or cooking process. The Green gram sambar can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Green gram sambar with other users

Green gram sambar

Ingredients to make Green gram sambar

  • To Grind:
  • 1/2 fresh coconut grated
  • 2 medium onions
  • 2 medium tomatoes
  • 3 tablespoon sambar powder
  • To temper:
  • oil- 1 tsp
  • Little mustard
  • Little chopped onion
  • curry leaves
  • green gram as required
  • 2 potatoes chopped
  • 2 brinjal chopped
  • water
  • salt as required
  • tamarind pulp

How to make Green gram sambar

  1. Grind all the ingredients under section "to grind" into a smooth paste.
  2. In a pan, add little oil, once heated, add mustard. When it splutters, add onion, curry leaves and fry.
  3. Once onion turn soft, add green gram and on a low flame fry it for 2 minutes or until the raw smell goes off. Add chopped potatoes, brinjal and fry.
  4. Add little water and bring it to boil. Cook till green gram has cooked to half way.
  5. Now add in the grinded paste, sufficient water (to get the sambar consistency). Cook till the spice smell is gone.
  6. Add in salt, tamarind pulp. Cook for a minute or two. Check for seasoning. Sambar is ready.

My Tip:

You can cook green gram in cooker and then add to the sambar as well. Other step remain same.

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