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Photo of Tomato chutney by Subha Shini B at BetterButter
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Tomato chutney

Oct-17-2015
Subha Shini B
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Tiffin Recipes
  • South Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Tomatoes big sized- 6
  2. Kashmiri chilli powder- 1/2 tsp
  3. Tamarind pulp- 1/2 tsp
  4. Sesame oil- 1 tsp
  5. Turmeric powder- 1/2 tsp
  6. Mustard seeds- 1 tsp

Instructions

  1. Boil the tomatoes in water and peel the skin.
  2. Make it into a puree..
  3. In a kadai add oil after it gets hot add 1 tsp of mustard seed
  4. Then add the puree,chilli powder, tumeric powder,tamarind pulp 1/2 tsp.
  5. Let t boil. Oil will separate then add the salt.
  6. Serve with dosa, chapathi even rice.

Reviews (6)  

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Pratibha Sharma
Aug-06-2017
Pratibha Sharma   Aug-06-2017

Onion, ginger, garlic can also be blended along with the tomatoes to make it more flavourful and spicy.

Hajira Nizamudeen
Feb-09-2017
Hajira Nizamudeen   Feb-09-2017

Nice Easy n tasty Thanks Subha

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