Tomato chutney | How to make Tomato chutney

6 reviews
Rate It!
BySubha Shini B
Created on 17th Oct 2015
  • Tomato chutney, How to make Tomato chutney
Tomato chutneyby Subha Shini B
  • Tomato chutney | How to make Tomato chutney (75 likes)

  • 6 reviews
    Rate It!
  • By Subha Shini B
    Created on 17th Oct 2015

Tomato chutney is a delicious dish which is liked by the people of every age group. Tomato chutney by Subha Shini B is a step by step process which is best to understand for the beginners. Tomato chutney is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tomato chutney takes few minute for the preparation and 20 minute for cooking. The aroma of this Tomato chutney make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tomato chutney will be the best option for you. The flavor of Tomato chutney is unforgettable and you will enjoy each and every bite of this. Try this Tomato chutney at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Tomato chutney

Ingredients to make Tomato chutney

  • Tomatoes big sized- 6
  • Kashmiri chilli powder- 1/2 tsp
  • Tamarind pulp- 1/2 tsp
  • Sesame oil- 1 tsp
  • Turmeric powder- 1/2 tsp
  • Mustard seeds- 1 tsp

How to make Tomato chutney

  1. Boil the tomatoes in water and peel the skin.
  2. Make it into a puree..
  3. In a kadai add oil after it gets hot add 1 tsp of mustard seed
  4. Then add the puree,chilli powder, tumeric powder,tamarind pulp 1/2 tsp.
  5. Let t boil. Oil will separate then add the salt.
  6. Serve with dosa, chapathi even rice.

Reviews for Tomato chutney (6)

Pratibha Sharma18 days ago
Onion, ginger, garlic can also be blended along with the tomatoes to make it more flavourful and spicy.

Hajira Nizamudeen7 months ago
Nice Easy n tasty Thanks Subha

Ragini Aryamaa year ago
easy n tasty

rajat jangraa year ago

Nisha Huttona year ago

Vijaya Saria2 years ago