Name: Mango shrikhand recipe by Sarika Singh at BetterButter
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 10
Ingredients: 1 kg thick fresh yogurt; 4 big and nice ripe mango's pulp; Sugar to taste; Pinch of saffron (optional); 1/2 tsp green cardamom powder; Sliced pistachio for garnish

ABOUT Mango shrikhand RECIPE

Mango is called king of fruits, and proves it very well. As we can use mango either raw or ripen, either for dessert or for mains. It's use is so vast and versatile that gives us so many options to experiment in our own way. Today I made a very popular, easiest yet yummiest dessert using ripen alphanso mangoes. Shrikhand, is made in many flavors and I can say it tastes best in each and every one. But as mango season is in it's farewell time, so thought to try mango shrikhand and believe me it's much more yummier than it looks. Just heavenly flavors, so creamy without adding any cream to it. Only four ingredients and tadaaaaa , your delicious dessert is ready to go. Even my fussy eater loved it. Step wise recipe is given below, do try and let me know how's it turned out for you.

Instructions

First of all put yogurt in a muslin cloth or fine sieve, hang it for minimum 3-4 hrs to remove excess water from it. I did overnight and kept in refrigerator to prevent yogurt from getting sour.
Now transfer this hung yogurt in a big bowl and using hand beater or wooden spatula, beat it till nice creamy.
Take diced mangoes and sugar in blender jar, blend till nice creamy puree is formed. Now transfer it to yogurt bowl.
Now transfer it to yogurt bowl. Add cardamom powder and again beat to mix everything well. Your nice creamy mangolicious dessert is ready.
Now keep it in refrigerator for at least 1hr before serving. It tastes best when served chilled. Scoop it in individual bowls, garnish with pistachios and cherries, serve.
It's not only treat to tummy but soothing eye treat too. No fuss easiest dessert you can prepare for your family and guests.
You can also add some saffron strands soaked in little warm milk to enhance its flavours, I skipped as it tastes heavenly without saffron too.
You can use powdered sugar too if have in hand.
Be sure to use fresh yogurt and hang it in your refrigerator if weather at your place is hot and humid.

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Apr-19-2017

BetterButter Editorial Apr-19-2017

Hi Sarika, Your recipe is currently hidden from public view. Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!