Mango shrikhand | How to make Mango shrikhand (4 likes)
- By Sarika Singh
Created on 18th Apr 2017
About Mango shrikhand
Mango is called king of fruits, and proves it very well. As we can use mango either raw or ripen, either for dessert or for mains. It's use is so vast and versatile that gives us so many options to experiment in our own way. Today I made a very popular, easiest yet yummiest dessert using ripen alphanso mangoes. Shrikhand, is made in many flavors and I can say it tastes best in each and every one. But as mango season is in it's farewell time, so thought to try mango shrikhand and believe me it's much more yummier than it looks. Just heavenly flavors, so creamy without adding any cream to it. Only four ingredients and tadaaaaa , your delicious dessert is ready to go. Even my fussy eater loved it. Step wise recipe is given below, do try and let me know how's it turned out for you.
Mango shrikhand is a popular aromatic and delicious dish. You can try making this amazing Mango shrikhand in your kitchen. This recipe requires 180 minutes for preparation and 10 minutes to cook. The Mango shrikhand by Sarika Singh has detailed steps with pictures so you can easily learn how to cook Mango shrikhand at home without any difficulty. Mango shrikhand is enjoyed by everyone and can be served on special occasions. The flavours of the Mango shrikhand would satiate your taste buds. You must try making Mango shrikhand this weekend. Share your Mango shrikhand cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sarika Singh for inputs. In case you have any queries for Mango shrikhand you can comment on the recipe page to connect with the Sarika Singh. You can also rate the Mango shrikhand and give feedback.
- Prep Time3Hours
- Cook Time10mins
Ingredients to make Mango shrikhand
- 1 kg thick fresh yogurt
- 4 big and nice ripe mango's pulp
- Sugar to taste
- Pinch of saffron (optional)
- 1/2 tsp green cardamom powder
- Sliced pistachio for garnish