Mango shrikhand | How to make Mango shrikhand

4.5 from 2 reviews
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By Sarika Singh
Created on 18th Apr 2017
  • Mango shrikhand, How to make Mango shrikhand
Mango shrikhandby Sarika Singh
  • Mango shrikhand | How to make Mango shrikhand (4 likes)

  • 2 reviews
    Rate It!
  • By Sarika Singh
    Created on 18th Apr 2017

About Mango shrikhand

Mango is called king of fruits, and proves it very well. As we can use mango either raw or ripen, either for dessert or for mains. It's use is so vast and versatile that gives us so many options to experiment in our own way. Today I made a very popular, easiest yet yummiest dessert using ripen alphanso mangoes. Shrikhand, is made in many flavors and I can say it tastes best in each and every one. But as mango season is in it's farewell time, so thought to try mango shrikhand and believe me it's much more yummier than it looks. Just heavenly flavors, so creamy without adding any cream to it. Only four ingredients and tadaaaaa , your delicious dessert is ready to go. Even my fussy eater loved it. Step wise recipe is given below, do try and let me know how's it turned out for you.

Mango shrikhand is a popular aromatic and delicious dish. You can try making this amazing Mango shrikhand in your kitchen. This recipe requires 180 minutes for preparation and 10 minutes to cook. The Mango shrikhand by Sarika Singh has detailed steps with pictures so you can easily learn how to cook Mango shrikhand at home without any difficulty. Mango shrikhand is enjoyed by everyone and can be served on special occasions. The flavours of the Mango shrikhand would satiate your taste buds. You must try making Mango shrikhand this weekend. Share your Mango shrikhand cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sarika Singh for inputs. In case you have any queries for Mango shrikhand you can comment on the recipe page to connect with the Sarika Singh. You can also rate the Mango shrikhand and give feedback.

  • Prep Time3Hours
  • Cook Time10mins
  • Serves10People
Mango shrikhand

Ingredients to make Mango shrikhand

  • 1 kg thick fresh yogurt
  • 4 big and nice ripe mango's pulp
  • Sugar to taste
  • Pinch of saffron (optional)
  • 1/2 tsp green cardamom powder
  • Sliced pistachio for garnish

How to make Mango shrikhand

  1. First of all put yogurt in a muslin cloth or fine sieve, hang it for minimum 3-4 hrs to remove excess water from it. I did overnight and kept in refrigerator to prevent yogurt from getting sour.
  2. Now transfer this hung yogurt in a big bowl and using hand beater or wooden spatula, beat it till nice creamy.
  3. Take diced mangoes and sugar in blender jar, blend till nice creamy puree is formed. Now transfer it to yogurt bowl.
  4. Now transfer it to yogurt bowl. Add cardamom powder and again beat to mix everything well. Your nice creamy mangolicious dessert is ready.
  5. Now keep it in refrigerator for at least 1hr before serving. It tastes best when served chilled. Scoop it in individual bowls, garnish with pistachios and cherries, serve. 
  6. It's not only treat to tummy but soothing eye treat too. No fuss easiest dessert you can prepare for your family and guests. 
  7. You can also add some saffron strands soaked in little warm milk to enhance its flavours, I skipped as it tastes heavenly without saffron too.
  8. You can use powdered sugar too if have in hand. 
  9. Be sure to use fresh yogurt and hang it in your refrigerator if weather at your place is hot and humid.

Reviews for Mango shrikhand (2)

BetterButter Editorial6 months ago
Hi Sarika, Your recipe is currently hidden from public view. Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!
Reply

Sreeparna Banerjee Mitra6 months ago
Wow
Reply
Sarika Singh
3 months ago
Thank you:heart_eyes:

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