Potato stuffed dahi mirchi | How to make Potato stuffed dahi mirchi

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By shyama thanvi
Created on 18th Apr 2017
  • Potato stuffed dahi mirchi, How to make Potato stuffed dahi mirchi
Potato stuffed dahi mirchiby shyama thanvi
  • Potato stuffed dahi mirchi | How to make Potato stuffed dahi mirchi (3 likes)

  • 0 reviews
    Rate It!
  • By shyama thanvi
    Created on 18th Apr 2017

About Potato stuffed dahi mirchi

Its my own innovation, came out too good

Potato stuffed dahi mirchi is an authentic dish which is perfect to serve on all occasions. The Potato stuffed dahi mirchi is delicious and has an amazing aroma. Potato stuffed dahi mirchi by shyama thanvi will help you to prepare the perfect Potato stuffed dahi mirchi in your kitchen at home. Potato stuffed dahi mirchi needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Potato stuffed dahi mirchi. This makes it easy to learn how to make the delicious Potato stuffed dahi mirchi. In case you have any questions on how to make the Potato stuffed dahi mirchi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like shyama thanvi. Potato stuffed dahi mirchi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Potato stuffed dahi mirchi

Ingredients to make Potato stuffed dahi mirchi

  • 6-7 medium sized boiled potato
  • 6-7 jalapeno mirch
  • Curd 1/2 cup
  • Garlic garlic 1 tsp
  • Turmeric powder 1 tsp
  • Red chilli powder 1 tsp
  • Cumin seeds 1 tsp
  • Mustard seeds 1 tsp
  • Asafoetida pinch
  • Garam masala 1 tsp
  • Oil 2 to 3 tbsp
  • Salt to taste

How to make Potato stuffed dahi mirchi

  1. Mash the potatoes, slit the jalapenos only upper surface (it should be joined from upper end)
  2. Add turmeric, red chilli, salt and asafoetida into potatoes and mix with hands properly
  3. Fill this potato mixture into jalapenos and keep aside and the remaining potato mixture will be used in gravy
  4. In a pan take oil, when heat up add cumin seeds, mustard seeds and garlic
  5. Add stuffed jalapenos into it, slow the flame and cook for 2 to 3 minutes
  6. When half cooked add remaining mixture into it, mix properly and cook for another 1 minute with lid
  7. Open the lid, add curd, garam masala and mix again and cook for 1 minute with stirring.
  8. Now cook for 2 minutes with lid to cook curd properly.
  9. Potato stuffed dahi mirchi is ready to serve.
My Tip: Curd should be added at last. Remove the seeds while slitting the jalapenos

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