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Photo of Potato stuffed dahi mirchi by Shyama Amit at BetterButter

Potato stuffed dahi mirchi

Shyama Amit
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Potato stuffed dahi mirchi RECIPE

Its my own innovation, came out too good

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Pan fry
  • Boiling
  • Side Dishes
  • Gluten Free

Ingredients Serving: 4

  1. 6-7 medium sized boiled potato
  2. 6-7 jalapeno mirch
  3. curd 1/2 cup
  4. garlic garlic 1 tsp
  5. turmeric powder 1 tsp
  6. Red chilli powder 1 tsp
  7. cumin seeds 1 tsp
  8. Mustard seeds 1 tsp
  9. asafoetida pinch
  10. Garam masala 1 tsp
  11. oil 2 to 3 tbsp
  12. salt to taste


  1. Mash the potatoes, slit the jalapenos only upper surface (it should be joined from upper end)
  2. Add turmeric, red chilli, salt and asafoetida into potatoes and mix with hands properly
  3. Fill this potato mixture into jalapenos and keep aside and the remaining potato mixture will be used in gravy
  4. In a pan take oil, when heat up add cumin seeds, mustard seeds and garlic
  5. Add stuffed jalapenos into it, slow the flame and cook for 2 to 3 minutes
  6. When half cooked add remaining mixture into it, mix properly and cook for another 1 minute with lid
  7. Open the lid, add curd, garam masala and mix again and cook for 1 minute with stirring.
  8. Now cook for 2 minutes with lid to cook curd properly.
  9. Potato stuffed dahi mirchi is ready to serve.

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