Delicious Karachi Fruit Biscuits | How to make Delicious Karachi Fruit Biscuits

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BySonia Gupta
Created on 18th Apr 2017
  • Delicious Karachi Fruit Biscuits, How to make Delicious Karachi Fruit Biscuits
Delicious Karachi Fruit Biscuitsby Sonia Gupta
  • Delicious Karachi Fruit Biscuits | How to make Delicious Karachi Fruit Biscuits (3 likes)

  • 0 reviews
    Rate It!
  • By Sonia Gupta
    Created on 18th Apr 2017

About Delicious Karachi Fruit Biscuits

Tutti Fruity is a candied fruit made of raw papaya. It is easily available in the market. Different color of tutti fruit is because of addition of different food colors to the raw papaya.

Delicious Karachi Fruit Biscuits, a deliciously amazing recipe to treat your family members. This recipe of Delicious Karachi Fruit Biscuits by Sonia Gupta will definitely help you in its preparation. Surprisingly the preparations for Delicious Karachi Fruit Biscuits can be done within 60 minute. Isn't it interesting. Also, the time taken for cooking Delicious Karachi Fruit Biscuits is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Delicious Karachi Fruit Biscuits is just too tempting. Cooking Delicious Karachi Fruit Biscuitsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Delicious Karachi Fruit Biscuits is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDelicious Karachi Fruit Biscuits from Better Butter.

  • Prep Time60mins
  • Cook Time15mins
  • Serves10People
Delicious Karachi Fruit Biscuits

Ingredients to make Delicious Karachi Fruit Biscuits

  • All purpose flour- 1.5 cup
  • Refined sugar- 1 cup
  • Custard powder- 1/2 cup
  • Tutti fruity- 1/2 cup
  • Milk- 5 tbs
  • Baking powder- 1/2 tsp
  • Pineapple essence- 1 tbs
  • Unsalted Butter- 1/2 cup
  • Salt- 1/4 tsp

How to make Delicious Karachi Fruit Biscuits

  1. In a bowl, take all purpose flour, baking powder, salt, custard powder and tutti fruity. Mix well.
  2. In another bowl, take butter, essence, milk and sugar. Mix it well this you get a creamy mixture.
  3. Start adding dry ingredients with wet ingredients. Using your hands just combine all the ingredients and make a dough. Don’t over knead it.
  4. Place a plastic wrap on your working counter and place the dough on it. Shape the dough into a log shape.
  5. Wrap it well and keep it in refrigerator for about an hour. Meanwhile, preheat the oven at 180 C.
  6. Now take out the dough and cut it into ¼ inch thick slices.
  7. Place a parchment paper on the baking tray and place each slice on it by leaving some space in between as cookies will expand when bake.
  8. Bake these cookies in a preheated oven at 180C for 12-15 min. Once done, keep baked cookies on a wired rack for some time. Your cookies are ready to serve.
My Tip: Skip salt if you are using salted butter.

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