Delicious Karachi Fruit Biscuits | How to make Delicious Karachi Fruit Biscuits

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By Sonia Gupta
Created on 18th Apr 2017
  • Delicious Karachi Fruit Biscuits, How to make Delicious Karachi Fruit Biscuits
Delicious Karachi Fruit Biscuitsby Sonia Gupta
  • Delicious Karachi Fruit Biscuits | How to make Delicious Karachi Fruit Biscuits (4 likes)

  • 0 reviews
    Rate It!
  • By Sonia Gupta
    Created on 18th Apr 2017

About Delicious Karachi Fruit Biscuits

Tutti Fruity is a candied fruit made of raw papaya. It is easily available in the market. Different color of tutti fruit is because of addition of different food colors to the raw papaya.

Delicious Karachi Fruit Biscuits, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Delicious Karachi Fruit Biscuits is just mouth-watering. This amazing recipe is provided by Sonia Gupta. Be it kids or adults, no one can resist this delicious dish. How to make Delicious Karachi Fruit Biscuits is a question which arises in people's mind quite often. So, this simple step by step Delicious Karachi Fruit Biscuits recipe by Sonia Gupta. Delicious Karachi Fruit Biscuits can even be tried by beginners. A few secret ingredients in Delicious Karachi Fruit Biscuits just makes it the way it is served in restaurants. Delicious Karachi Fruit Biscuits can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Delicious Karachi Fruit Biscuits.

  • Prep Time60mins
  • Cook Time15mins
  • Serves10People
Delicious Karachi Fruit Biscuits

Ingredients to make Delicious Karachi Fruit Biscuits

  • All purpose flour- 1.5 cup
  • Refined sugar- 1 cup
  • Custard powder- 1/2 cup
  • Tutti fruity- 1/2 cup
  • Milk- 5 tbs
  • Baking powder- 1/2 tsp
  • Pineapple essence- 1 tbs
  • Unsalted Butter- 1/2 cup
  • Salt- 1/4 tsp

How to make Delicious Karachi Fruit Biscuits

  1. In a bowl, take all purpose flour, baking powder, salt, custard powder and tutti fruity. Mix well.
  2. In another bowl, take butter, essence, milk and sugar. Mix it well this you get a creamy mixture.
  3. Start adding dry ingredients with wet ingredients. Using your hands just combine all the ingredients and make a dough. Don’t over knead it.
  4. Place a plastic wrap on your working counter and place the dough on it. Shape the dough into a log shape.
  5. Wrap it well and keep it in refrigerator for about an hour. Meanwhile, preheat the oven at 180 C.
  6. Now take out the dough and cut it into ¼ inch thick slices.
  7. Place a parchment paper on the baking tray and place each slice on it by leaving some space in between as cookies will expand when bake.
  8. Bake these cookies in a preheated oven at 180C for 12-15 min. Once done, keep baked cookies on a wired rack for some time. Your cookies are ready to serve.
My Tip: Skip salt if you are using salted butter.

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