Kanji Vada. | How to make Kanji Vada.
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About Kanji Vada. Recipe
Mostly "Kanji" is known as a Rajasthani cuisine but it is quite popular drink in rest of India too... Kanji is very refreshing, scrumptious and good for digestive system. We can say kanji is like a simple Indian probiotic drink... To top up Kanji's taste, it is advised to add Moong dal vadas in it.. It's a perfect recipe for health as well as the taste...Enjoy
Kanji Vada. is an authentic dish which is perfect to serve on all occasions. The Kanji Vada. is delicious and has an amazing aroma. Kanji Vada. by Seema Saxena will help you to prepare the perfect Kanji Vada. in your kitchen at home. Kanji Vada. needs 30 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kanji Vada.. This makes it easy to learn how to make the delicious Kanji Vada.. In case you have any questions on how to make the Kanji Vada. you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Seema Saxena. Kanji Vada. will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Kanji Vada.
- Moong Dal- 1 cup (soaked)
- Hing - a pinch
- Sounf Powder - 1/2 tsp
- Black pepper - 1/2 tsp (crushed)
- Red Chilli pwd - 1/2 tsp
- Mustard seeds - 2 tbsp (grind)
- Turmeric pwd - 1 tsp
- Green chillies paste -1 tsp
- Salt to taste
- Oil for frying