Kanji Vada. | How to make Kanji Vada.

1 review
Rate It!
BySeema Saxena
Created on 18th Apr 2017
  • Kanji Vada., How to make Kanji Vada.
Kanji Vada.by Seema Saxena
  • Kanji Vada. | How to make Kanji Vada. (1 likes)

  • 1 review
    Rate It!
  • By Seema Saxena
    Created on 18th Apr 2017

About Kanji Vada.

Mostly "Kanji" is known as a Rajasthani cuisine​ but it is quite popular drink in rest of India too... Kanji is very refreshing, scrumptious and good for digestive system. We can say kanji is like a simple Indian probiotic drink... To top up Kanji's taste, it is advised to add Moong dal vadas in it.. It's a perfect recipe for health as well as the taste...Enjoy

Kanji Vada. is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Rajasthan cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kanji Vada. at your home. Kanji Vada. by Seema Saxena will help you to prepare the perfect Kanji Vada. at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kanji Vada..

  • Prep Time30mins
  • Cook Time45mins
  • Serves4People
Kanji Vada.

Ingredients to make Kanji Vada.

  • Moong Dal- 1 cup (soaked)
  • Hing - a pinch
  • Sounf Powder - 1/2 tsp
  • Black pepper - 1/2 tsp (crushed)
  • Red Chilli pwd - 1/2 tsp
  • Mustard seeds - 2 tbsp (grind)
  • Turmeric​ pwd - 1 tsp
  • Green chillies paste -1 tsp
  • Salt to taste
  • Oil for frying

How to make Kanji Vada.

  1. To prepare Kanji, first coarsely grind the mustard seeds..Add in it red Chilli pwd, turmeric pwd, black peppers pwd, salt in a large/ Deep glass container .. Mix all.
  2. Next , add around 4-5 cups of lukewarm water, mix them very well and keep it aside for fermentation.. Shake the container twice a day..
  3. Fermentation - it will take 2 or 3 days to mature (ferment) perfectly. Kanji tastes great on fourth day when all spices mix together and create a tangy-zingy taste.
  4. For preparing Vada - drain the excess water of moong dal and grind it (without adding water) into a fine /smooth paste.
  5. Transfer it into a large vessel .. add hing , sounf Powder, black pepper pwd , green chillies paste and a little amount of salt .. Whip it well with your hands till it's​ light & fluffy.
  6. Now heat sufficient oil in a woke and drop small portion of Dal batter in hot oil directly by your hands carefully.. Deep fry all Vadas in small batches till they turn nice golden .. Take them out .
  7. In the meantime take some lukewarm water (salted) in a wide Bowl and soak the vadas in this water for about 10 minutes.
  8. After that take out Vadas from water.. Squeeze them to remove extra water and soak them in prepared Kanji..
  9. Soak them atleast 3 to 4 hours in the kanji before serving.. Keep it in the refrigerator.. You can consume it within a week.
  10. Garnish it with mint-coriander leaves and Serve it chilled .. This is a home​made drink with taste and health benefits.. Enjoy.. :smiley:

Reviews for Kanji Vada. (1)

BetterButter Editorial4 months ago
Hi Seema, Your recipe is currently hidden from public view. Kindly mention each step and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!
Reply