Cream of Spinach | How to make Cream of Spinach

By Pranav Shah  |  19th Jul 2015  |  
4.7 from 3 reviews Rate It!
  • Cream of Spinach, How to make Cream of Spinach
Cream of Spinachby Pranav Shah
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

209

3





Video for key ingredients

  • Homemade Vegetable Stock

  • How To Make White Sauce

About Cream of Spinach

An extremely healthy soup

Cream of Spinach, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cream of Spinach is just mouth-watering. This amazing recipe is provided by Pranav Shah. Be it kids or adults, no one can resist this delicious dish. How to make Cream of Spinach is a question which arises in people's mind quite often. So, this simple step by step Cream of Spinach recipe by Pranav Shah. Cream of Spinach can even be tried by beginners. A few secret ingredients in Cream of Spinach just makes it the way it is served in restaurants. Cream of Spinach can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cream of Spinach.

Cream of Spinach

Ingredients to make Cream of Spinach

  • spinach 250 grams
  • vegetable stock 750 ml
  • refined flour 30 grams (maida)
  • butter 1 tbsp
  • milk 300 ml
  • salt to taste
  • pepper to taste

How to make Cream of Spinach

  1. Clean and wash spinach leaves thoroughly. In a pan, add stock and salt and pepper and cook the spinach in it.
  2. Run the mixture through the sieve when cooked. In a pan. Heat butter and add flour. Stir well. Gradually add milk to form a white sauce and keep aside.
  3. Add the vegetable puree in white sauce and stir well. Bring it to boil
  4. Serve it hot

Reviews for Cream of Spinach (3)

Kanak Patela year ago

Nice vegetable stock video, can we add cream for rich flavour?
Reply

Priya Parekha year ago

What is vegetable stock n how to make it
Reply

Archana Potdar2 years ago

Sound lovely and easy way to make this soup.
Reply