Name: Eggless Tutti Frutti Cake (using curd) recipe by Honey Lalwani at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: Maida / All purpose flour 2 cups; Sugar 3/4 cup; Baking powder 1 tsp; Baking soda 1/2 tsp; Salt a pinch; Curd 1 cup; Oil 1/2 cup; Water 1/2 cup; Vinegar 1 tblspn; Tutty fruitty 2 tblspn

ABOUT Eggless Tutti Frutti Cake (using curd) RECIPE

This cake is made with curd and its very tasty and spongy. Your kids will love it. You can bake it using kadai.

Ingredients Serving: 10

Maida / All purpose flour 2 cups
Sugar 3/4 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Salt a pinch
Curd 1 cup
Oil 1/2 cup
Water 1/2 cup
Vinegar 1 tblspn
Tutty fruitty 2 tblspn

Instructions

Preheat oven (@180 degree) or kadai (place a stand or ring cover the kadai and preheat) for 10 mins. Grease the cake tin using butter and dust with maida.
Seive maida with baking powder, add tutty fruitty and keep aside.
Whisk curd with 1 tblspn water till smooth and baking soda keep aside for 5 mins till bubble comes.
Mix together half cup oil, sugar, vinegar and half cup warm water.Mix till sugar dissolves.
Add oil, sugar mixture to curd mixture mix well.
Add flour mixture in 2-3 batches. And mix using cut and fold method.
Pour batter in greased cake tin, tap to avoid air lumps. Bake in preheated kadai or oven for 45 mins or till toothpick comes out clean.
Cool the cake completely. Cut and serve with tea or coffee.

Similar Recipes