Name: PASTA SALAD recipe by Lakshmi Vasanth at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Fussili pasta – 2 cups; Potato – 1 cup; Corn – 1 cup; Tomato – 1 no; Cucumber – 1 no; Onion – 1 no; Mushroom – 1 cup; Capsicum – ½ cup; Olives – ½ cup; Salt - ½ tsp; Crushed Pepper - 2 tsp; Olive oil – 3 tblsp; Lime juice – ½ cup; Coriander Leaves – 1 cup

Ingredients Serving: 4

Fussili pasta – 2 cups
Potato – 1 cup
Corn – 1 cup
Tomato – 1 no
Cucumber – 1 no
Onion – 1 no
Mushroom – 1 cup
Capsicum – ½ cup
Olives – ½ cup
Salt - ½ tsp
Crushed Pepper - 2 tsp
Olive oil – 3 tblsp
Lime juice – ½ cup
Coriander Leaves – 1 cup

Instructions

Cut the Potato to 1 cm square cubes and boil them.
Cook the pasta well in salted water. Steam the corn and keep aside. Drain the veggies / pasta .
Slice the mushrooms, capsicum, onion into thin slices with length of ½ inch. Cut the cucumber and tomato into 1 cm cubes
Take a large bowl add all the veggies/pasta. To this add the crushed pepper. Mix well
Now take the lime juice in a small bowl, add 1 tsp salt to it and mix well . Now slowly add the olive oil to this mixture and keep beating / mixing the oil and Lime juice well with a fork till you get a milky thick mixture.
Add this lime juice mixture to the the veggies/ pasta. And mix well till all the pasta and veggies are coated with this mixture and you get a shine over them.
Lastly add the finely chopped coriander leaves and mix well. Refrigerate this pasta salad after mixing for atleast 1hour minimum for the veggies to soak in the lime juice.
Cool , tangy PASTA SALAD is ready. It’s a One pot meal – very filling. Can be eaten at night.

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