DANGARMA PACHADI ( URAD DAL KI RAITA) | How to make DANGARMA PACHADI ( URAD DAL KI RAITA)

By Lakshmi Vasanth  |  18th Apr 2017  |  
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  • DANGARMA PACHADI ( URAD DAL KI RAITA), How to make DANGARMA PACHADI ( URAD DAL KI RAITA)
DANGARMA PACHADI ( URAD DAL KI RAITA)by Lakshmi Vasanth
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

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About DANGARMA PACHADI ( URAD DAL KI RAITA)

Protein rich roasted & powdered urad dal in yogurt gravy with fried okra

DANGARMA PACHADI ( URAD DAL KI RAITA) is a delicious dish which is enjoyed by the people of every age group. The recipe by Lakshmi Vasanth teaches how to make DANGARMA PACHADI ( URAD DAL KI RAITA) step by step in detail. This makes it easy to cook DANGARMA PACHADI ( URAD DAL KI RAITA) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare DANGARMA PACHADI ( URAD DAL KI RAITA) at home. This amazing and mouthwatering DANGARMA PACHADI ( URAD DAL KI RAITA) takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this DANGARMA PACHADI ( URAD DAL KI RAITA) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then DANGARMA PACHADI ( URAD DAL KI RAITA) is a good option for you. The flavour of DANGARMA PACHADI ( URAD DAL KI RAITA) is palatable and you will enjoy each and every bite of this. Try this DANGARMA PACHADI ( URAD DAL KI RAITA) and impress your family and friends.

DANGARMA PACHADI ( URAD DAL KI RAITA)

Ingredients to make DANGARMA PACHADI ( URAD DAL KI RAITA)

  • Urad dal - 1/2 cup
  • Ladies finger – 250 gms
  • Mustard seeds - 1 tsp
  • Cumin Seeds – 1 tsp
  • Salt to taste
  • Green chillies – 1 no
  • Coriander leaves – 2 tsp
  • Curd - 1 cup
  • Oil for frying

How to make DANGARMA PACHADI ( URAD DAL KI RAITA)

  1. In a pan dry roast the urad dal to light brown. Let it cool, later in mixie make a powder (not very fine) out of it (a little coarse ).
  2. Cut the ladies fingers to roundels, Deep fry them in oil and keep aside .
  3. Now take 2 tblsp of urad dal powder in a vessel to this add salt, curd, water and whisk it well without any lumps. It should be of running consistency.
  4. At the time of serving give a tadka of mustard seeds, cumin seeds, green chillies and add the fried ladies finger to the curd mixture with chopped coriander leaves. Would taste better if served cold.
  5. Healthy raita given in hospital too as it is high in protein

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