Shahi Makhana Parwal Sabzi | How to make Shahi Makhana Parwal Sabzi

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ByKajal Singh
Created on 17th Oct 2015
  • Shahi Makhana Parwal Sabzi, How to make Shahi Makhana Parwal Sabzi
Shahi Makhana Parwal Sabziby Kajal Singh
  • Shahi Makhana Parwal Sabzi | How to make Shahi Makhana Parwal Sabzi (21 likes)

  • 0 reviews
    Rate It!
  • By Kajal Singh
    Created on 17th Oct 2015

Shahi Makhana Parwal Sabzi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Shahi Makhana Parwal Sabzi at your home. Shahi Makhana Parwal Sabzi by Kajal Singh will help you to prepare the perfect Shahi Makhana Parwal Sabzi at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Shahi Makhana Parwal Sabzi.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Shahi Makhana Parwal Sabzi

Ingredients to make Shahi Makhana Parwal Sabzi

  • 4 parwal
  • makhana 1 bowl
  • 1 onion
  • 1 tomato
  • 1 inch ginger
  • red chilli powder 1/2 teaspoon
  • 1/2 spoon cumin
  • coriander powder 1spoon
  • 4 cloves
  • garam masala 1/2 teaspoon
  • turmeric powder 1 teaspoon
  • desi ghee (for preparing and frying)
  • salt (according to taste)

How to make Shahi Makhana Parwal Sabzi

  1. Prepare a paste of tomato, onion, garlic, cumin, and ginger and keep aside.
  2. Cut parwal in circular shape and deep fry till golden brown.
  3. Put some ghee in a pan and roast the makhana (or you can deep fry also).
  4. Heat 3 spoons desi ghee in a pan. Add cloves. Now add the paste which was prepared in step one and cook till masala separates from ghee.
  5. Now add garam masala, turmeric powder, coriander powder, salt, makhana, parwal and 1 cup water and mix and cook for 8-10 minutes on sim flame.
  6. Now remove from flame and serve with chappati or pooris.

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