Shahi Makhana Parwal Sabzi | How to make Shahi Makhana Parwal Sabzi

By Kajal Singh  |  17th Oct 2015  |  
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  • Shahi Makhana Parwal Sabzi, How to make Shahi Makhana Parwal Sabzi
Shahi Makhana Parwal Sabziby Kajal Singh
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

28

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About Shahi Makhana Parwal Sabzi

Shahi Makhana Parwal Sabzi, a deliciously finger licking recipe to treat your family and friends. This recipe of Shahi Makhana Parwal Sabzi by Kajal Singh will definitely help you in its preparation. The Shahi Makhana Parwal Sabzi can be prepared within few minutes. The time taken for cooking Shahi Makhana Parwal Sabzi is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Shahi Makhana Parwal Sabzi step by step. The detailed explanation makes Shahi Makhana Parwal Sabzi so simple and easy that even beginners can try it out. The recipe for Shahi Makhana Parwal Sabzi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Shahi Makhana Parwal Sabzi from BetterButter.

Shahi Makhana Parwal Sabzi

Ingredients to make Shahi Makhana Parwal Sabzi

  • 4 parwal
  • makhana 1 bowl
  • 1 onion
  • 1 tomato
  • 1 inch ginger
  • red chilli powder 1/2 teaspoon
  • 1/2 spoon cumin
  • coriander powder 1spoon
  • 4 cloves
  • garam masala 1/2 teaspoon
  • turmeric powder 1 teaspoon
  • desi ghee (for preparing and frying)
  • salt (according to taste)

How to make Shahi Makhana Parwal Sabzi

  1. Prepare a paste of tomato, onion, garlic, cumin, and ginger and keep aside.
  2. Cut parwal in circular shape and deep fry till golden brown.
  3. Put some ghee in a pan and roast the makhana (or you can deep fry also).
  4. Heat 3 spoons desi ghee in a pan. Add cloves. Now add the paste which was prepared in step one and cook till masala separates from ghee.
  5. Now add garam masala, turmeric powder, coriander powder, salt, makhana, parwal and 1 cup water and mix and cook for 8-10 minutes on sim flame.
  6. Now remove from flame and serve with chappati or pooris.

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