MEDU VADA | How to make MEDU VADA

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By Lakshmi Vasanth
Created on 18th Apr 2017
  • MEDU VADA, How to make MEDU VADA
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  • By Lakshmi Vasanth
    Created on 18th Apr 2017

About MEDU VADA

This is a signature dish of South Indians......

MEDU VADA, a deliciously finger licking recipe to treat your family and friends. This recipe of MEDU VADA by Lakshmi Vasanth will definitely help you in its preparation. The MEDU VADA can be prepared within 120 minutes. The time taken for cooking MEDU VADA is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make MEDU VADA step by step. The detailed explanation makes MEDU VADA so simple and easy that even beginners can try it out. The recipe for MEDU VADA can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of MEDU VADA from BetterButter.

  • Prep Time2Hours
  • Cook Time15mins
  • Serves4People
MEDU VADA

Ingredients to make MEDU VADA

  • Urad dal – 1 glass
  • Raw rice - ¼ glass
  • Curry leaves
  • Green chillies – 4 nos
  • Salt – 1 tsp
  • Oil for frying

How to make MEDU VADA

  1. Soak the urad dal and rice together for 3 hrs. After 2 hrs grind in the grinder using very less water. Grind for 20 mins – till you get a smooth dough. Transfer this in a bowl.
  2. Add 1 tsp of salt, finely chopped curry leaves and green chillies. Mix well. In a pan keep oil for frying.
  3. Take the batter – wet your both hands with water and take a small ball of batter in your right hand and throw it or / pat in on the left hand. This helps you to get the round shape.
  4. Then with the help of your index finger flatten the batter in your hand and make a hole in middle. Take it back in your right hand and slide it in the oil.
  5. Let it fry in the oil till both sides becomes golden brown. And it is ready to serve. Hot and crispy MEDU VADA is ready to be eaten with Sambar, chutney.
My Tip: Sambar and chutney

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