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ByLakshmi Vasanth
Created on 18th Apr 2017
  • MEDU VADA, How to make MEDU VADA
  • MEDU VADA | How to make MEDU VADA (0 likes)

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  • By Lakshmi Vasanth
    Created on 18th Apr 2017


This is a signature dish of South Indians......

MEDU VADA is a delicious dish which is liked by the people of every age group. MEDU VADA by Lakshmi Vasanth is a step by step process by which you can learn how to make MEDU VADA at your home. It is an easy recipe which is best to understand for the beginners. MEDU VADA is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering MEDU VADA takes 120 minute for the preparation and 15 minute for cooking. The aroma of this MEDU VADA make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then MEDU VADA will be the best option for you. The flavor of MEDU VADA is unforgettable and you will enjoy each and every bite of this. Try this MEDU VADA at your weekends and impress your family and friends.

  • Prep Time2Hours
  • Cook Time15mins
  • Serves4People

Ingredients to make MEDU VADA

  • Urad dal – 1 glass
  • Raw rice - ¼ glass
  • Curry leaves
  • Green chillies – 4 nos
  • Salt – 1 tsp
  • Oil for frying

How to make MEDU VADA

  1. Soak the urad dal and rice together for 3 hrs. After 2 hrs grind in the grinder using very less water. Grind for 20 mins – till you get a smooth dough. Transfer this in a bowl.
  2. Add 1 tsp of salt, finely chopped curry leaves and green chillies. Mix well. In a pan keep oil for frying.
  3. Take the batter – wet your both hands with water and take a small ball of batter in your right hand and throw it or / pat in on the left hand. This helps you to get the round shape.
  4. Then with the help of your index finger flatten the batter in your hand and make a hole in middle. Take it back in your right hand and slide it in the oil.
  5. Let it fry in the oil till both sides becomes golden brown. And it is ready to serve. Hot and crispy MEDU VADA is ready to be eaten with Sambar, chutney.
My Tip: Sambar and chutney

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