Maggi vermicelli | How to make Maggi vermicelli

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BySuruchi's Kitchen
Created on 18th Apr 2017
  • Maggi vermicelli, How to make Maggi vermicelli
Maggi vermicelliby Suruchi's Kitchen
  • Maggi vermicelli | How to make Maggi vermicelli (2 likes)

  • 0 reviews
    Rate It!
  • By Suruchi's Kitchen
    Created on 18th Apr 2017

About Maggi vermicelli

Maggi bhot sare logo ki fav hoti hai to mene socha kuch new try kru. To aap sb ke liye vericelli ko maggi ka rup de diya. Plz ek baar jarur try kre i hope aap logo ko pasand aaye ga.

Maggi vermicelli is a delicious dish which is liked by the people of every age group. Maggi vermicelli by Suruchi's Kitchen is a step by step process by which you can learn how to make Maggi vermicelli at your home. It is an easy recipe which is best to understand for the beginners. Maggi vermicelli is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Maggi vermicelli takes 10.0 for the preparation and 20.0 for cooking. The aroma of this Maggi vermicelli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Maggi vermicelli will be the best option for you. The flavor of Maggi vermicelli is unforgettable and you will enjoy each and every bite of this. Try this Maggi vermicelli at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Maggi vermicelli

Ingredients to make Maggi vermicelli

  • Vermicelli 250 gram
  • Onion 1
  • Carrot 1
  • Beans 4
  • 4 leaves of cabbage
  • Oil 2 tbsp
  • Jeera 1/2 tsp
  • Ginger garlic paste 1 tsp
  • Salt as per taste
  • Red chilli powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Maggi masala 1
  • Water 3 cups
  • Lemon juice 1 tsp
  • Tomato sauce 2 tsp

How to make Maggi vermicelli

  1. Heat a pan. Add 2 tsp oil. Add vermicelli and cook it for 2 min or till it become light brown in color.
  2. Heat oil in a pan. Add jeera and ginger-garlic paste and cook till its change its colour.
  3. Add the chopped onion and saute till light pink.
  4. Add the chopped beans and saute for 2 min.
  5. Add the chopped carrot and saute for 2 min .
  6. Add chopped cabbage and saute for 2 min.
  7. Then add salt as per taste. Keep sauteing till the veggies are cooked.
  8. Add red chilli powder, garam masala and maggi masala, mix again in a low flame.
  9. Add the roasted vermicelli, mix well, then add 3 cups water. Cover the pan and cook in a low flame till the vermicelli gets cooked well.
  10. Add lemon juice and tomato sauce.
  11. Keep stirring till the mixture become slightly dry. Switch off the flame and serve it hot.

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