Name: Sabudaane ki khichdi recipe by Kajal Singh at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 bowl sabudana (soaked overnight); peanuts 1/4 bowl; desi ghee 2 tablespoon; cumin 1/2 spoon; black pepper powder 1/2 spoon; sendha namak (vrat salt); 1 green chilli

Ingredients Serving: 2

1 bowl sabudana (soaked overnight)
peanuts 1/4 bowl
desi ghee 2 tablespoon
cumin 1/2 spoon
black pepper powder 1/2 spoon
sendha namak (vrat salt)
1 green chilli

Instructions

Put 2 spoons ghee in a kadhai.
Add cumin. When cumin gets cooked, add peanuts and chopped green chilli.
Now add sabudana and cook till the colour of sabudana matches the colour of water. Cook while stirring on sim flame.
Now add black pepper powder and salt and mix and cook for 1 minute on sim fame.

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