Sabudaane ki khichdi | How to make Sabudaane ki khichdi

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ByKajal Singh
Created on 17th Oct 2015
  • Sabudaane ki khichdi, How to make Sabudaane ki khichdi
Sabudaane ki khichdiby Kajal Singh
  • Sabudaane ki khichdi | How to make Sabudaane ki khichdi (18 likes)

  • 1 review
    Rate It!
  • By Kajal Singh
    Created on 17th Oct 2015

Sabudaane ki khichdi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kajal Singh. Sabudaane ki khichdi is a dish which demands no explanations, it's a whole world of flavour in itself. Sabudaane ki khichdi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sabudaane ki khichdi by Kajal Singh is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sabudaane ki khichdi.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Sabudaane ki khichdi

Ingredients to make Sabudaane ki khichdi

  • 1 bowl sabudana (soaked overnight)
  • peanuts 1/4 bowl
  • desi ghee 2 tablespoon
  • cumin 1/2 spoon
  • black pepper powder 1/2 spoon
  • sendha namak (vrat salt)
  • 1 green chilli

How to make Sabudaane ki khichdi

  1. Put 2 spoons ghee in a kadhai.
  2. Add cumin. When cumin gets cooked, add peanuts and chopped green chilli.
  3. Now add sabudana and cook till the colour of sabudana matches the colour of water. Cook while stirring on sim flame.
  4. Now add black pepper powder and salt and mix and cook for 1 minute on sim fame.

Reviews for Sabudaane ki khichdi (1)

Madhuchanda Sharmaa year ago
how much water is to be added while soaking the sabudana?
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