Veggie Bajji | How to make Veggie Bajji

By Roopa Choodamani  |  18th Apr 2017  |  
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  • Veggie Bajji, How to make Veggie Bajji
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

0





About Veggie Bajji Recipe

My mom and grandma would always make this favorite dish for me as a kid..

Veggie Bajji, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Veggie Bajji is just mouth-watering. This amazing recipe is provided by Roopa Choodamani. Be it kids or adults, no one can resist this delicious dish. How to make Veggie Bajji is a question which arises in people's mind quite often. So, this simple step by step Veggie Bajji recipe by Roopa Choodamani. Veggie Bajji can even be tried by beginners. A few secret ingredients in Veggie Bajji just makes it the way it is served in restaurants. Veggie Bajji can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Veggie Bajji.

Veggie Bajji

Ingredients to make Veggie Bajji

  • 2-3 potatoes
  • 2-3 brinjals
  • 1 large plantain
  • 2-3 onions
  • 100 grams paneer
  • 3 cups besan
  • 2-3 green chillies
  • 2-3 cloves garlic
  • 1 cup chopped coriander
  • Pinch of turmeric
  • Salt to taste
  • Red, green chutney to serve
  • Tomato ketchup to serve
  • Chat masala to serve
  • 1 cup pancake flour or maida with pinch of baking soda
  • 3 cups oil

How to make Veggie Bajji

  1. Chop the potatoes and onions to thin slices
  2. Make cubes of paneer and plantain
  3. Make thin slices of brinjal
  4. Grind chillies, coriander and garlic and add one cup water to this
  5. Make a batter with besan, pancake flour and ground chilli water
  6. The batter should not be too thin
  7. Add the salt to taste and turmeric at this stage mix well
  8. Drop the veggies in batter for 5 minutes
  9. Heat the oil in pan and deep fry veggies
  10. Serve with sauces

My Tip:

The sprinkle of chat masala on top makes this dish extra special.. you just can't stop eating

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