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This is not traditional sweet dish. It is innovative.
At first suji soak in half cup of water. For half hour then 250 gm khoya and soaked suji blend in blender. Not to add more milk.
Keshar soak in milk.
Meanwhile with 350 gm sugar and 1 cup water make sugar sami thick syrup for gulabjamun.
Gulkand and mixture of khoya mix wel. Make small balls and make then rest for 10 min.
Boil the oil and fry all the balls. Put it on sugar syrup. And ut them aside.
900 ml milk boil with 150 gm sugar. Add 50 gm khoya for thikness. Add velachi and jayafal powder. Basundi is ready. Make it cool in refrigerator.
To serve Basundi put in bowl. Gulabjamun cut in two pieces and placed it in basundi. Garnish with keshar.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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