Twist pasta salad | How to make Twist pasta salad

By sonam sahoo  |  19th Apr 2017  |  
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  • Twist pasta salad, How to make Twist pasta salad
Twist pasta saladby sonam sahoo
  • Prep Time

    30

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

1

0

About Twist pasta salad Recipe

This salad is for weight loss. I prepared like a chat but with twist, I used Italian herbs with Orissa food style.

Twist pasta salad is a popular aromatic and delicious dish. You can try making this amazing Twist pasta salad in your kitchen. This recipe requires 30 minutes for preparation and 5 minutes to cook. The Twist pasta salad by sonam sahoo has detailed steps with pictures so you can easily learn how to cook Twist pasta salad at home without any difficulty. Twist pasta salad is enjoyed by everyone and can be served on special occasions. The flavours of the Twist pasta salad would satiate your taste buds. You must try making Twist pasta salad this weekend. Share your Twist pasta salad cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sonam sahoo for inputs. In case you have any queries for Twist pasta salad you can comment on the recipe page to connect with the sonam sahoo. You can also rate the Twist pasta salad and give feedback.

Twist pasta salad

Ingredients to make Twist pasta salad

  • Boiled pasta 2 cups
  • Boiled chick peas 1/2 cup
  • Boiled black channa 1/2 cup
  • Boiled black beans 1/2 cup
  • Grated carrot 1 mediums
  • Big chopped onion 1
  • Medium bell paper 1
  • Chopped medium tomatoes 3
  • Chopped pineapple or grapes 4 tbsp
  • Grated coconut 1cup
  • Black pepper 1/2 tbsp
  • Green chilli 1/2 tsp
  • Maggie masala 1 pocket.
  • Roasted crossed peanuts 3/4 cup
  • Roasted cumin powder 1/2 tsp
  • Black salt as needed
  • Chopped garlic 2 tbsp
  • garlic oregano 1tbsp
  • tomato ketchup 2tbsp

How to make Twist pasta salad

  1. It's very easy to do.
  2. Cook pasta in a large pot of boiling water until cook. Drain, rinse with cold water. Set aside. When cool enough to handle, peel and chop vegetables.
  3. Mix together, season with salt, maggie masala, black pepper,garlic, oregano, olive oil and all ingredients. Mix well.
  4. Heat the pan and add little oil, tomatoes, garlic and fry till it begins to smell good.
  5. Add all pasta mixture and fry only 2 mins. Switch off the gas.
  6. After cool, add roasted peanuts, roasted cumin powder, ketchup and black salt.
  7. Serve twist pasta cold.

My Tip:

This salad can be taken cold and warm.

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