Name: Spinach apple tangy salad recipe by Archana Srivastav at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups torn fresh spinach; 1 cup diced unpeeled red apple; 1/4 cup finely chopped red onion; 1/4 cup raisins; For dressing:; 2 tablespoon apple cider vinegar; 2 tablespoon olive oil; 2 tsp crushed garlic; 1 tablespoon honey; Salt and pepper to taste; 1 tsp chilli flakes; 2 tsp oregano seasoning

ABOUT Spinach apple tangy salad RECIPE

Salad loaded with lots of vitamins and minerals ...crunchy, crispy good for weight watcher ...

Ingredients Serving: 4

2 cups torn fresh spinach
1 cup diced unpeeled red apple
1/4 cup finely chopped red onion
1/4 cup raisins
For dressing:
2 tablespoon apple cider vinegar
2 tablespoon olive oil
2 tsp crushed garlic
1 tablespoon honey
Salt and pepper to taste
1 tsp chilli flakes
2 tsp oregano seasoning

Instructions

In a small bowl combine all dressing ingredients..mix well keep aside
Now take a separate bowl add apple, onion, raisins in it and mix ready dressing in it ..cover it and keep aside for 15 min ..
Just before serving combine all ingredients with torn fresh spinach, toss well ...cover and keep in fridge to refrigerate for 10 min
Serve chilled..

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