VELLAI APPAM ( RICE DUMPLINGS) | How to make VELLAI APPAM ( RICE DUMPLINGS)

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ByLakshmi Vasanth
Created on 19th Apr 2017
  • VELLAI APPAM ( RICE DUMPLINGS), How to make VELLAI APPAM ( RICE DUMPLINGS)
VELLAI APPAM ( RICE DUMPLINGS)by Lakshmi Vasanth
  • VELLAI APPAM ( RICE DUMPLINGS) | How to make VELLAI APPAM ( RICE DUMPLINGS) (4 likes)

  • 0 reviews
    Rate It!
  • By Lakshmi Vasanth
    Created on 19th Apr 2017

About VELLAI APPAM ( RICE DUMPLINGS)

Rice dumplings.....crispy from out and soft from inside

VELLAI APPAM ( RICE DUMPLINGS) is a delicious dish which is liked by the people of every age group. VELLAI APPAM ( RICE DUMPLINGS) by Lakshmi Vasanth is a step by step process by which you can learn how to make VELLAI APPAM ( RICE DUMPLINGS) at your home. It is an easy recipe which is best to understand for the beginners. VELLAI APPAM ( RICE DUMPLINGS) is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering VELLAI APPAM ( RICE DUMPLINGS) takes 10 minute for the preparation and 15 minute for cooking. The aroma of this VELLAI APPAM ( RICE DUMPLINGS) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then VELLAI APPAM ( RICE DUMPLINGS) will be the best option for you. The flavor of VELLAI APPAM ( RICE DUMPLINGS) is unforgettable and you will enjoy each and every bite of this. Try this VELLAI APPAM ( RICE DUMPLINGS) at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
VELLAI APPAM ( RICE DUMPLINGS)

Ingredients to make VELLAI APPAM ( RICE DUMPLINGS)

  • Parboiled rice batter– 1 glass
  • Thick curd– 3 tblsp
  • Coconut– ½ cup
  • Ginger– ½ tsp
  • Jeera– 1 tsp
  • Papad kar – ¼ tsp
  • Curry leaves
  • Green chillies- 4 nos

How to make VELLAI APPAM ( RICE DUMPLINGS)

  1. In a blender coarse grind the coconut, green chillies, ginger. Keep aside
  2. Keep oil for frying.
  3. Take the rice batter (what we grind for Idli/ dosa – plain rice only ) in a bowl to this add salt, the above paste of coconut, green Chillies, ginger , curd and papad kar. Mix well.
  4. The consistency of the batter should be thick like of idli. If it becomes watery then add 1 tblsp of rice flour.
  5. Take a handful of the batter and make small balls and fry them in oil till light golden brown. Goes well with coconut chutney or coriander chutney…..!!!
  6. Note : Make smaller size balls …as they puff to bigger size.
My Tip: Coconut chutney

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