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Rice dumplings.....crispy from out and soft from inside
In a blender coarse grind the coconut, green chillies, ginger. Keep aside
Keep oil for frying.
Take the rice batter (what we grind for Idli/ dosa – plain rice only ) in a bowl to this add salt, the above paste of coconut, green Chillies, ginger , curd and papad kar. Mix well.
The consistency of the batter should be thick like of idli. If it becomes watery then add 1 tblsp of rice flour.
Take a handful of the batter and make small balls and fry them in oil till light golden brown. Goes well with coconut chutney or coriander chutney…..!!!
Note : Make smaller size balls …as they puff to bigger size.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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