VELLAI APPAM ( RICE DUMPLINGS) | How to make VELLAI APPAM ( RICE DUMPLINGS)

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By Lakshmi Vasanth
Created on 19th Apr 2017
  • VELLAI APPAM ( RICE DUMPLINGS), How to make VELLAI APPAM ( RICE DUMPLINGS)
VELLAI APPAM ( RICE DUMPLINGS)by Lakshmi Vasanth
  • VELLAI APPAM ( RICE DUMPLINGS) | How to make VELLAI APPAM ( RICE DUMPLINGS) (4 likes)

  • 0 reviews
    Rate It!
  • By Lakshmi Vasanth
    Created on 19th Apr 2017

About VELLAI APPAM ( RICE DUMPLINGS)

Rice dumplings.....crispy from out and soft from inside

VELLAI APPAM ( RICE DUMPLINGS) is a delicious dish which is enjoyed by the people of every age group. The recipe by Lakshmi Vasanth teaches how to make VELLAI APPAM ( RICE DUMPLINGS) step by step in detail. This makes it easy to cook VELLAI APPAM ( RICE DUMPLINGS) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare VELLAI APPAM ( RICE DUMPLINGS) at home. This amazing and mouthwatering VELLAI APPAM ( RICE DUMPLINGS) takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this VELLAI APPAM ( RICE DUMPLINGS) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then VELLAI APPAM ( RICE DUMPLINGS) is a good option for you. The flavour of VELLAI APPAM ( RICE DUMPLINGS) is palatable and you will enjoy each and every bite of this. Try this VELLAI APPAM ( RICE DUMPLINGS) and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
VELLAI APPAM ( RICE DUMPLINGS)

Ingredients to make VELLAI APPAM ( RICE DUMPLINGS)

  • Parboiled rice batter– 1 glass
  • Thick curd– 3 tblsp
  • Coconut– ½ cup
  • Ginger– ½ tsp
  • Jeera– 1 tsp
  • Papad kar – ¼ tsp
  • Curry leaves
  • Green chillies- 4 nos

How to make VELLAI APPAM ( RICE DUMPLINGS)

  1. In a blender coarse grind the coconut, green chillies, ginger. Keep aside
  2. Keep oil for frying.
  3. Take the rice batter (what we grind for Idli/ dosa – plain rice only ) in a bowl to this add salt, the above paste of coconut, green Chillies, ginger , curd and papad kar. Mix well.
  4. The consistency of the batter should be thick like of idli. If it becomes watery then add 1 tblsp of rice flour.
  5. Take a handful of the batter and make small balls and fry them in oil till light golden brown. Goes well with coconut chutney or coriander chutney…..!!!
  6. Note : Make smaller size balls …as they puff to bigger size.
My Tip: Coconut chutney

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