Majjiga Pulusu - Spiced buttermilk stew with white pumpkin. | How to make Majjiga Pulusu - Spiced buttermilk stew with white pumpkin.

By Affaf Ali  |  19th Apr 2017  |  
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  • Majjiga Pulusu - Spiced buttermilk stew with white pumpkin., How to make Majjiga Pulusu - Spiced buttermilk stew with white pumpkin.
Majjiga Pulusu - Spiced buttermilk stew with white pumpkin.by Affaf Ali
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

30

0





About Majjiga Pulusu - Spiced buttermilk stew with white pumpkin. Recipe

A classic summer dish from one of the South Indian states - AP/ Telengana is a spiced buttermilk stew with white pumpkin. A yogurt based preparation that’s tangy and has very mild rustic flavors. Best team with hot steaming rice. Total Bliss for scorching summers!!!

Majjiga Pulusu - Spiced buttermilk stew with white pumpkin., a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Majjiga Pulusu - Spiced buttermilk stew with white pumpkin. is just mouth-watering. This amazing recipe is provided by Affaf Ali. Be it kids or adults, no one can resist this delicious dish. How to make Majjiga Pulusu - Spiced buttermilk stew with white pumpkin. is a question which arises in people's mind quite often. So, this simple step by step Majjiga Pulusu - Spiced buttermilk stew with white pumpkin. recipe by Affaf Ali. Majjiga Pulusu - Spiced buttermilk stew with white pumpkin. can even be tried by beginners. A few secret ingredients in Majjiga Pulusu - Spiced buttermilk stew with white pumpkin. just makes it the way it is served in restaurants. Majjiga Pulusu - Spiced buttermilk stew with white pumpkin. can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Majjiga Pulusu - Spiced buttermilk stew with white pumpkin..

Majjiga Pulusu - Spiced buttermilk stew with white pumpkin.

Ingredients to make Majjiga Pulusu - Spiced buttermilk stew with white pumpkin.

  • White pumpkin cubes– 2 cups
  • Sour yogurt– 1.5 cups
  • water– 3 cups
  • Besan/ gram flour– 2 tbspn
  • turmeric powder– 1/4 tspn
  • salt – according to taste
  • Grind together:
  • Green chilli – 3
  • coriander seeds– 1/2 tspn
  • Grated coconut– 2 tspn
  • For Tempering/ Tadka:
  • oil– 3 tbspn
  • fenugreek seeds/ methi – 1/3 tspn
  • mustard seeds– 1/4 tspn
  • curry leaves– 2 sprigs
  • asafoetida– 2 pinches
  • Full red chilli– 3

How to make Majjiga Pulusu - Spiced buttermilk stew with white pumpkin.

  1. Using a mixer grinder, grind green chili, coriander seeds and grated Coconut to fine mixture.
  2. To this add half cup yogurt, besan, turmeric powder and salt. Grind this to smooth mixture. Set aside.
  3. Remove skin of white pumpkin, cut them to cubes. Boil pumpkin in open pot with one glass water for 10 to 12 minutes on medium flame. Drain the water and set aside.
  4. Mix the remaining yogurt to the ground mixture, add water and whisk well to smooth consistency. Check for salt and adjust accordingly. Add the pumpkin cubes. Transfer this to a heavy bottom pan and bring this mixture to boil. Cook on medium flame.
  5. In the meanwhile prepare a vessel for tadka. Once the oil is hot, add mustard seeds, methi seeds, red chilli (broken to 2 pieces each), curry leaves and hing. Fry on low flame till aromatic. Garnish pulusu with tadka.
  6. Serve hot.
  7. Relish with hot steaming rice and fried papad/ vadiyalu.

My Tip:

Green chilli can be adjusted according to one’s preference. Sour curd is best suited for this recipe.

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