Sikren | How to make Sikren

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By Shruti Sharma
Created on 19th Apr 2017
  • Sikren, How to make Sikren
  • Sikren | How to make Sikren (3 likes)

  • 0 reviews
    Rate It!
  • By Shruti Sharma
    Created on 19th Apr 2017

About Sikren

It's a sweet yogurt recipe. Cool tasty and healthy

Sikren, a deliciously finger licking recipe to treat your family and friends. This recipe of Sikren by Shruti Sharma will definitely help you in its preparation. The Sikren can be prepared within 15 minutes. The time taken for cooking Sikren is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Sikren step by step. The detailed explanation makes Sikren so simple and easy that even beginners can try it out. The recipe for Sikren can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sikren from BetterButter.

  • Prep Time15mins
  • Cook Time0mins
  • Serves4People

Ingredients to make Sikren

  • 500 gms yogurt
  • 6 tbls powder sugar or according to your taste
  • Some chopped dry fruits
  • Raisins dip in hot milk for half hour
  • Grated fresh coconut 1/4 cup
  • Any kind of flavor like cardamom, saffron, Kewda or any other. I used in this recipe strawberry crush and butterscotch crush
  • Some butter for dry fruits

How to make Sikren

  1. Firstly soak the raisins in hot milk
  2. Take all dry fruits and roast in a pan in 1 tsp of butter
  3. In a bowl take yogurt and beat it gently, now add powdered sugar and mix it well
  4. Now add dry fruits and soaked raisins with milk
  5. Now add the flavor of your choice
  6. And now add some water
  7. Take 4 long glass spread some flawered crush or syrup in the glass and now pour the sikren into the glass
  8. Keep it the fridge for 1hr, serve it chilled your family will love it
My Tip: You can choose any flavor for it. I personally like strawberry crush. It is good in summer session so enjoy.

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