Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing | How to make Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing

By Aruna P  |  19th Apr 2017  |  
0 from 0 reviews Rate It!
  • Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing, How to make Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing
Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressingby Aruna P
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

4

0





About Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing Recipe

This is a salad inspired by a traditional Thai salad called Bai Chaplu. I made this to use up the betel leaves that pile up during the festival season. What I love best about this salad is its dressing!

Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing is a popular aromatic and delicious dish. You can try making this amazing Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing in your kitchen. This recipe requires 10 minutes for preparation and few minutes to cook. The Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing by Aruna Panangipally has detailed steps with pictures so you can easily learn how to cook Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing at home without any difficulty. Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing is enjoyed by everyone and can be served on special occasions. The flavours of the Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing would satiate your taste buds. You must try making Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing this weekend. Share your Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aruna Panangipally for inputs. In case you have any queries for Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing you can comment on the recipe page to connect with the Aruna Panangipally. You can also rate the Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing and give feedback.

Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing

Ingredients to make Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing

  • Betel leaves- 16 to 20
  • mint leaves - a handful
  • Shredded carrot - 1/4 cup
  • Roasted peanuts - 1/4 cup
  • Thai Red chillies - 2 (or some very hot green/ red chillies)
  • Palm sugar- 1 tbsp
  • tamarind extract - 3/4 tsp
  • lime juice- 1 tbsp
  • Light soy sauce- 1 tsp

How to make Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing

  1. Mix together the palm sugar, tamarind extract, lime juice and soy sauce.
  2. Mix well till the sugar dissolves.
  3. Chop the betel leaves into 1/2" pieces.
  4. Lightly crush the roasted peanuts.
  5. Lightly bruise/crush the mint leaves to release the aroma.
  6. Chop the Thai red chillies into fine pieces.
  7. Mix together the betel leaves, mint leaves, shredded carrot, peanuts and red chillies.
  8. Drizzle the dressing over it.
  9. Enjoy!

My Tip:

The salad is best enjoyed fresh!

Reviews for Betel Leaf Salad with Tamarind, Lime, Soy and Palm Sugar Dressing (0)

Cooked it ? Share your Photo