Curd jantikalu (crispy curd snacks) | How to make Curd jantikalu (crispy curd snacks)

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ByNavneetha ch
Created on 19th Apr 2017
  • Curd jantikalu (crispy curd snacks), How to make Curd jantikalu (crispy curd snacks)
Curd jantikalu (crispy curd snacks)by Navneetha ch
  • Curd jantikalu (crispy curd snacks) | How to make Curd jantikalu (crispy curd snacks) (8 likes)

  • 0 reviews
    Rate It!
  • By Navneetha ch
    Created on 19th Apr 2017

About Curd jantikalu (crispy curd snacks)

Janthikalu are famous south Indian snacks which are prepared with rice flour and besan. Curd jantikalu is another alternative tasty snacks prepared very easily using sour curd, rice flour and all purpose flour. They are very crispy and tasty.

Curd jantikalu (crispy curd snacks), a succulent delicacy which is famous all over the world. Curd jantikalu (crispy curd snacks) is one dish which makes its accompaniments tastier. With the overflow of flavours, Curd jantikalu (crispy curd snacks) has always been everyone's favourite. This recipe by Navneetha ch is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Curd jantikalu (crispy curd snacks), just the perfect situation when you realise that you need to know how to make the perfect Curd jantikalu (crispy curd snacks). So, at that time you can try out this delicious recipe by Navneetha ch. The recipe of Curd jantikalu (crispy curd snacks)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Curd jantikalu (crispy curd snacks) is 15 minute. This recipe of Curd jantikalu (crispy curd snacks) is perfect to serve 3. Curd jantikalu (crispy curd snacks) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Curd jantikalu (crispy curd snacks)

Ingredients to make Curd jantikalu (crispy curd snacks)

  • One cup rice flour
  • Approximately little less than half cup all purpose flour
  • 3/4 cup curd
  • Sesame seeds
  • Carom seeds
  • Red chilli powder
  • 1/4 cup butter
  • Salt for taste
  • Cooking oil

How to make Curd jantikalu (crispy curd snacks)

  1. Take one cup of rice flour in bowl and add all purpose flour (little less than half cup)
  2. Add sesame seeds, carom seeds, red chilli powder
  3. Add little melted butter to it
  4. Mix everything and now add about 3/4 cup of curd to it
  5. Slowly add curd little by little and if needed at last add very little water and make a soft dough
  6. Grease the sevai pressure machine with oil and take dough. Use disc with large holes and by pressing fry in oil
  7. Fry till they turn little brown color
  8. Enjoy curd janthikalu as evening snack with some tea

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