Rava idli | How to make Rava idli

By KRITIKA SINGH  |  19th Apr 2017  |  
5 from 1 review Rate It!
  • Rava idli, How to make Rava idli
  • Prep Time

    60

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

21

1

About Rava idli Recipe

An idli which needs very less time for preparation and for cooking too.

Rava idli is an authentic dish which is perfect to serve on all occasions. The Rava idli is delicious and has an amazing aroma. Rava idli by KRITIKA SINGH will help you to prepare the perfect Rava idli in your kitchen at home. Rava idli needs 60 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rava idli. This makes it easy to learn how to make the delicious Rava idli. In case you have any questions on how to make the Rava idli you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like KRITIKA SINGH. Rava idli will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rava idli

Ingredients to make Rava idli

  • Rava (suji)- 5 cups
  • Red chillies - 2
  • cumin seeds - 1/2 tspn
  • mustard seeds - 1 tspn
  • curry leaves - 10
  • curd - 2 cups
  • green chillies - 1 or 2
  • Grated ginger - 1 tspn
  • oil - 3 tspn
  • ghee - 1 to 2 tspn
  • Eno or baking soda - 1 pinch
  • salt as per taste

How to make Rava idli

  1. Heat oil and ghee in kadai. Add the red chillies, cumin seeds and mustard seeds.
  2. Let them splutter. After that add curry leaves.
  3. Once its done, add the suji and mix well.
  4. Keep stirring the suji so that it does not get burn. You have to cook it till the fine aroma of suji comes.
  5. A light change in color is good. Make sure not to cook much as in case of suji halwa.
  6. Switch off the flame and allow it to cool.
  7. Now take the curd in a bowl, add the grated ginger and finely chopped green chillies.
  8. Meanwhile, the sooji has cooled, add it slowly in this curd mixture.
  9. In order to make a fine batter, add some water.
  10. Add salt and a pinch of baking soda and let it sit for approx an hour.
  11. Now grease the idli stands with oil and pour the batter one by one.
  12. Add little water in pressure cooker and switch on the flame. Once the vapour starts coming, put the idli stand in it.
  13. Cover it and cook for 10 min.
  14. Rava idli is ready.

My Tip:

You can add cashew nuts, urad dal and channa dal along with red chillies in the beginning and grated carrots in batter.

Reviews for Rava idli (1)

Ridhima Mohila year ago

Very nice
Reply
KRITIKA SINGH
9 months ago
thanku dear

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