Cool egg salad | How to make Cool egg salad

By Shaziya Mirza  |  19th Apr 2017  |  
3.0 from 0 reviews Rate It!
  • Cool egg salad, How to make Cool egg salad
Cool egg saladby Shaziya Mirza
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

4

0





About Cool egg salad

Beat the chill with this tempting cool egg salad

The delicious and mouthwatering Cool egg salad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cool egg salad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cool egg salad. Shaziya Mirza shared Cool egg salad recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Cool egg salad. Try this delicious Cool egg salad recipe at home and surprise your family and friends. You can connect with the Shaziya Mirza of Cool egg salad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cool egg salad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cool egg salad with other users

Cool egg salad

Ingredients to make Cool egg salad

  • Hard boiled eggs - 2 no.
  • Boiled potato - 1 small
  • Boiled peas - 1 tbsp
  • Roasted peanuts - 1 tbsp
  • Onions chopped - 1 tbsp
  • Salt- to taste
  • Black pepper- to taste
  • Sugar(optional) - as per your preference
  • Thick curd 1 tsp

How to make Cool egg salad

  1. If the ingredients are pre-boiled it will hardly take 15 minutes to assemble.
  2. Cut the boiled eggs into lengthwise and remove its yolk.
  3. Now in a mixture grinder add egg yolks, dahi, 1/4 boiled potatoes and grind to a fine paste.
  4. Add salt, black pepper, salt, sugar, coarsely mashed green peas, crushed chopped peanuts, finely chopped onions and mix it well.
  5. Set the egg whites on a plate. Now take 1/2 tspn of above mixture and fill each egg whites.
  6. Decorate with remaining peas, peanuts and remaining potato slices and enjoy.

My Tip:

You can enjoy this salad with french fries also. Here I have used slightly roasted peanuts as I like its taste very much

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