Black chana salad served on lettuce leaves | How to make Black chana salad served on lettuce leaves

By Priya Srinivasan  |  19th Apr 2017  |  
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  • Black chana salad served on lettuce leaves, How to make Black chana salad served on lettuce leaves
Black chana salad served on lettuce leavesby Priya Srinivasan
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    5

    People

2

0





About Black chana salad served on lettuce leaves Recipe

Simple salad served on lettuce leaves

Black chana salad served on lettuce leaves, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Black chana salad served on lettuce leaves is just mouth-watering. This amazing recipe is provided by Priya Srinivasan. Be it kids or adults, no one can resist this delicious dish. How to make Black chana salad served on lettuce leaves is a question which arises in people's mind quite often. So, this simple step by step Black chana salad served on lettuce leaves recipe by Priya Srinivasan. Black chana salad served on lettuce leaves can even be tried by beginners. A few secret ingredients in Black chana salad served on lettuce leaves just makes it the way it is served in restaurants. Black chana salad served on lettuce leaves can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Black chana salad served on lettuce leaves.

Black chana salad served on lettuce leaves

Ingredients to make Black chana salad served on lettuce leaves

  • 1 cup boiled black channa/ black chickpeas
  • 2 nos Lebanese cucumbers, finely chopped
  • 1 large onion, finely chopped
  • 1 green chilli, Indian green chilli, finely chopped
  • 2 nos plump tomatoes, finely chopped and seeds removed
  • Lettuce leaves as needed, I used iceberg lettuce
  • Seasoning
  • 3 tbsp finely chopped mint leaves
  • 3 tbsp finely chopped coriander leaves
  • Black salt to taste
  • 1/2 tsp freshly pounded pepper powder
  • 2 generous pinches of chat masala (optional)
  • Juice of 1 small lemon

How to make Black chana salad served on lettuce leaves

  1. Take boiled chickpeas in a large bowl, add finely chopped cucumber, tomatoes, chili and onions to it.Toss well. Remove the seeds of the tomatoes before chopping it.
  2. Add finely chopped mint, coriander leaves to it. Top it with pepper powder, black salt, chat masala, lemon juice and toss everything together. Chill it in the refrigerator for 15 minutes.
  3. To serve, place lettuce leaves on serving plates, top each leaf with generous 3-4 tbsp of salad and serve immediately.

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