Healthy Savoury Cake | How to make Healthy Savoury Cake

By Prachi Agarwal  |  18th Oct 2015  |  
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  • Healthy Savoury  Cake, How to make Healthy Savoury  Cake
Healthy Savoury Cakeby Prachi Agarwal
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About Healthy Savoury Cake Recipe

Healthy Savoury Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Healthy Savoury Cake has always been everyone's favourite. This recipe by Prachi Agarwal is the perfect one to try at home for your family. The Healthy Savoury Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Healthy Savoury Cake is few minutes and the time taken for cooking is 25 minutes. This is recipe of Healthy Savoury Cake is perfect to serve 4 people. Healthy Savoury Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Healthy Savoury Cake. So do try it next time and share your experience of cooking Healthy Savoury Cake by commenting on this page below!

Healthy Savoury Cake

Ingredients to make Healthy Savoury Cake

  • For base: cup besan/ gram flour
  • cup semolina /suji
  • 1 tsp sugar
  • red chilli powder
  • 1 tsp sugar
  • tsp turmeric powder
  • 1 tsp eno / fruit salt
  • cup water
  • For paste cup matar/peas
  • cup water
  • 1 inch ginger
  • 2 green chilly
  • For icing 1 cup hung curd
  • For tempering: 12-14 curry leave
  • 1 tsp mustard seeds
  • 2 green chilly
  • 1tbsp oil
  • cup chopped bell pepper (red green.yellow)

How to make Healthy Savoury Cake

  1. For base: 1.In a bowl, Add gram flour, semolina, sugar, red chilli powder, turmeric powder and mix it.
  2. 2.In grinder jar add peas, green and ginger and add some water and grind a coarse paste.
  3. 3.Add peas paste and water to the gram flour mixture and make a nice batter and keep aside for 15 mins.
  4. 4.Meanwhile heat the water in the steamer.
  5. 5.Grease a pan with oil and keep aside.
  6. 6.When water become hot , add eno salt and lemon juice in the batter and mix it well.
  7. 7.Immediately pour the batter in the greased pan and place them in the steamer.
  8. 8.Steam for 15 on high flame and than 5 mins on low flame.
  9. 9.Transfer this base on the plate and keep aside to cool down.
  10. For icing: 1.In a bowl ,add hung curd and mix it well.
  11. 2.Cut the cake into 2 round piece.
  12. 3.Spread the half hung curd on the first layer and cover with the 2nd layer.
  13. 4.Now evenly spread all the hung curd on the last layer.
  14. For tempering: 1.Heat the oil in a pan.
  15. 2.When oil became hot, add curry leave and mustard seeds and spread this tempering on cake and now add chopped bell pepper in the same pan and sauté for 1 mins and spread this sauté bell pepper over the cake.Cut the cake into triangle.

My Tip:

we can add any type of veggies in this to make it healthier.

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