Healthy Savoury Cake | How to make Healthy Savoury Cake

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ByPrachi Agarwal
Created on 18th Oct 2015
  • Healthy Savoury  Cake, How to make Healthy Savoury  Cake
Healthy Savoury Cakeby Prachi Agarwal
  • Healthy Savoury Cake | How to make Healthy Savoury Cake (4 likes)

  • 0 reviews
    Rate It!
  • By Prachi Agarwal
    Created on 18th Oct 2015

Healthy Savoury Cake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Healthy Savoury Cake at your home. Healthy Savoury Cake by Prachi Agarwal will help you to prepare the perfect Healthy Savoury Cake at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Healthy Savoury Cake.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Healthy Savoury Cake

Ingredients to make Healthy Savoury Cake

  • For base: cup besan/ gram flour
  • cup semolina /suji
  • 1 tsp sugar
  • red chilli powder
  • 1 tsp sugar
  • tsp turmeric powder
  • 1 tsp eno / fruit salt
  • cup water
  • For paste cup matar/peas
  • cup water
  • 1 inch ginger
  • 2 green chilly
  • For icing 1 cup hung curd
  • For tempering: 12-14 curry leave
  • 1 tsp mustard seeds
  • 2 green chilly
  • 1tbsp oil
  • cup chopped bell pepper (red green.yellow)

How to make Healthy Savoury Cake

  1. For base: 1.In a bowl, Add gram flour, semolina, sugar, red chilli powder, turmeric powder and mix it.
  2. 2.In grinder jar add peas, green and ginger and add some water and grind a coarse paste.
  3. 3.Add peas paste and water to the gram flour mixture and make a nice batter and keep aside for 15 mins.
  4. 4.Meanwhile heat the water in the steamer.
  5. 5.Grease a pan with oil and keep aside.
  6. 6.When water become hot , add eno salt and lemon juice in the batter and mix it well.
  7. 7.Immediately pour the batter in the greased pan and place them in the steamer.
  8. 8.Steam for 15 on high flame and than 5 mins on low flame.
  9. 9.Transfer this base on the plate and keep aside to cool down.
  10. For icing: 1.In a bowl ,add hung curd and mix it well.
  11. 2.Cut the cake into 2 round piece.
  12. 3.Spread the half hung curd on the first layer and cover with the 2nd layer.
  13. 4.Now evenly spread all the hung curd on the last layer.
  14. For tempering: 1.Heat the oil in a pan.
  15. 2.When oil became hot, add curry leave and mustard seeds and spread this tempering on cake and now add chopped bell pepper in the same pan and sauté for 1 mins and spread this sauté bell pepper over the cake.Cut the cake into triangle.
My Tip: we can add any type of veggies in this to make it healthier.

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